Stop sacrificing throughput for char quality. This 72" gas countertop charbroiler delivers concentrated heat and continuous production for busy kitchens, producing consistent sear and smoke profiles across an extended cooking surface. Operators gain predictable output and simplified maintenance from a commercial-grade unit designed for sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and radiants; soak in warm, soapy water. Scrape grease from full-width gutter and removable drip pan; wash and dry before reinstalling. Wipe stainless-steel exterior with non-abrasive cleaner and soft cloth. Brush burner ports and clear debris from standing pilot. Inspect seals and legs; tighten adjustable feet. Clean vents and hood filters regularly to prevent fires, reduce bills, and maintain CSA and NSF compliance.#@@#Additional Info#@#Imperial's IRB-72 72" gas charbroiler delivers 180,000 BTU with stainless steel burners, cast iron radiants, tilted grates, a grease gutter, removable drip pan, standing pilot ignition, and adjustable 4" legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char quality. This 72" gas countertop charbroiler delivers concentrated heat and continuous production for busy kitchens, producing consistent sear and smoke profiles across an extended cooking surface. Operators gain predictable output and simplified maintenance from a commercial-grade unit designed for sustained use.
#@@# Cast Iron Radiants#@#
Cast iron radiants transfer heat efficiently and maintain stable cooking temperatures across the full width, enabling consistent sear marks on multiple cuts simultaneously. Technicians can replace individual radiants without removing the entire top, reducing downtime during service.
#@@# Tilted Cast Iron Grates#@#
Tilted, cast iron grates direct juices and drippings toward the full-width grease gutter, minimizing flare-ups and preserving product flavor. Chefs appreciate the grate angle for uniform contact and easier product handling during high-volume runs.
#@@# High Heat Output#@#
This unit delivers 180,000 BTU total power, supplying the surface energy required for rapid browning and chain-cook throughput. Kitchens can achieve faster cook cycles for protein and vegetables while maintaining control via manual valve settings.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and landing ledge provide a corrosion-resistant finish that withstands frequent cleaning and heavy use. Staff maintain sanitary surfaces with standard cleaners, sustaining appearance and compliance in regulated environments.
#@@# Serviceable Components#@#
Stainless steel burners and a removable drip pan allow frontline teams to perform routine cleaning and component checks without specialized tools. Standing pilot ignition and manual controls simplify troubleshooting and reduce reliance on electronic parts.
#@@# Stable Countertop Design#@#
The countertop configuration with 4" legs and adjustable feet ensures stable installation on variable surfaces and preserves counter space under ventilation hoods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron radiants and slanted top grates to maintain even heat distribution. Empty and degrease the full width grease gutter and removable drip pan after each service. Verify standing pilot function and tighten connections; schedule gas leak tests monthly. Level the unit using adjustable 4" legs and check stainless steel surfaces for cracks or corrosion; repair welds promptly to preserve CSA and cETLus compliance.