Built for relentless service, this 60" gas countertop charbroiler delivers consistent searing power and precise heat control across a wide cooking surface. Restaurants, hotels, and institutional kitchens achieve uniform grill results while maintaining throughput during peak meal periods. The design emphasizes serviceability and compliance for professional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool before cleaning. Remove grates, radiants, and drip pan; soak in warm, soapy water. Scrub cast iron grates with a stiff brush, rinse, and dry thoroughly. Wipe stainless steel exterior and landing ledge with a non-abrasive cleaner and soft cloth. Clean grease gutter and drain channels to prevent buildup. Reassemble components, inspect seals and burners, and test standing pilot and controls. Clean weekly to ensure safety, efficiency, and CSA/NSF compliance.#@@#Additional Info#@#The Imperial IRB-60 60" gas charbroiler delivers 150,000 BTU with cast iron radiants, stainless steel burners, and a grease gutter. It features standing pilot ignition, manual controls, and adjustable 4" legs.#@@#General Info#@#Description #@#
Built for relentless service, this 60" gas countertop charbroiler delivers consistent searing power and precise heat control across a wide cooking surface. Restaurants, hotels, and institutional kitchens achieve uniform grill results while maintaining throughput during peak meal periods. The design emphasizes serviceability and compliance for professional operations.
#@@# Front Stainless Finish#@#
Stainless steel exterior surfaces provide corrosion resistance and simplify cleaning, reducing downtime between shifts. The finish covers the front, sides, and landing ledge to protect structural components and present a durable work face.
#@@# Cast Iron Radiants#@#
Cast iron radiants concentrate and transfer heat evenly to the grates, producing consistent char marks and minimizing cold spots across the 60" surface. Operators gain predictable cooking results for both protein and vegetable applications.
#@@# Tilted Cast Iron Grates#@#
Slanted, heavy-duty cast iron grates shed grease toward the full-width gutter and promote efficient heat contact for searing. The tilt enhances drainage and reduces flare incidents during continuous service.
#@@# High BTU Output#@#
The unit generates 150,000 BTU of natural gas power to support high-volume production and rapid recovery between loads. Kitchens achieve faster cook cycles and stable surface temperatures under sustained use.
#@@# Removable Drip Pan#@#
A full-width removable drip pan and grease gutter centralize waste capture for safe, sanitary disposal and quicker cleaning. Staff can complete maintenance tasks without accessing internal burner assemblies.
#@@# Simple Manual Controls#@#
Manual control knobs with standing pilot ignition provide straightforward operation and reliable relighting in networked kitchen environments. The control layout reduces training time and supports predictable temperature management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and standing pilot weekly; remove debris from cast iron radiants and tilted grates to maintain even heat distribution. Drain and clean full-width grease gutter and removable drip pan daily; measure grease capacity in gallons when tracking disposal. Wipe stainless steel surfaces with a mild detergent and soft cloth after shutdown. Verify 4" legs and adjustable feet stay secure and level. Schedule CSA and NSF-related inspections per local code and record service dates.