Built for high-volume kitchens needing precise char and consistent throughput, this countertop charbroiler ensures efficient fuel use and reliable searing. It delivers 120,000 BTU across a 48" surface, allowing simultaneous grilling without heat loss. Maintenance is simplified with accessible components and a full-width grease system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas per local code and cool unit. Remove grates, radiants and drip pan. Scrape loose residue with a nylon or brass brush; avoid steel wool on stainless. Wipe interior and exterior with mild detergent and warm water, then rinse. Clean grease gutter and landing ledge; clear burner ports with a soft brush. Inspect 4" legs and adjustable feet for debris. Dry all parts before reassembly. Perform this weekly to reduce bacteria, lower fire risk, improve efficiency and help pass inspections.#@@#Additional Info#@#Imperial's IRB-48 48" gas charbroiler delivers 120,000 BTU with cast iron radiants, tilted grates, stainless burners, grease gutter, drip pan, adjustable legs, manual controls, and NSF certification for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise char and consistent throughput, this countertop charbroiler ensures efficient fuel use and reliable searing. It delivers 120,000 BTU across a 48" surface, allowing simultaneous grilling without heat loss. Maintenance is simplified with accessible components and a full-width grease system.
#@@# Cast Iron Radiants#@#
Cast iron radiants focus heat on the grates for fast searing and consistent grill marks. They stabilize surface temperature during peak service, ensuring repeatable results for large batches.
#@@# Slanted Top Grates#@#
Slanted cast iron grates channel grease into the gutter while enhancing contact for defined sear lines. The design reduces flare-ups and improves food release, minimizing product loss during high throughput.
#@@# Full-Width Grease Gutter#@#
A continuous grease gutter collects runoff across the cooking area, routing fluids to a removable drip pan. This setup reduces contamination and simplifies cleanup, saving labor between shifts.
#@@# Stainless Steel Construction#@#
Stainless steel on the front, sides, and ledge resists corrosion and withstands repeated cleaning. The durable exterior ensures sanitary surfaces for institutional kitchens and hospital foodservice.
#@@# Manual Standing Pilot#@#
A standing pilot ignition offers reliable light-off without complex electronics, enabling quick restarts in critical environments. Manual knobs provide tactile control for flame and surface adjustments.
#@@# Countertop Configuration#@#
Designed for countertop use with 4" legs and adjustable feet, the unit fits worklines and clears undercounter surfaces for cleaning. Its compact 48" width and 31.38" depth integrate into tight kitchen spaces while delivering commercial capacity.
Certifications include cETLus, NSF, and CE, ensuring compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IRB-48 by inspecting burners and standing pilot weekly for stable ignition. Clean cast iron radiants and slanted grates after each service; soak grates in warm, soapy water and scrub with a nonmetal brush. Empty the full-width grease gutter and removable drip pan daily; drain grease into approved containers. Wipe stainless steel surfaces with a damp cloth and mild detergent. Level unit via adjustable feet and verify gas connections and seals quarterly.