When speed and char matter, upgrade your line with a heavy-duty countertop charbroiler designed for continuous commercial use. This 36-inch unit ensures consistent sear and high throughput while minimizing maintenance downtime. Front-mounted controls and stainless-steel surfaces integrate seamlessly with busy kitchen workflows and support strict sanitation schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the unit to cool. Remove grates and drip pan; soak in warm, soapy water. Scrub cast iron radiants and tilted grates with a non-abrasive brush, rinse, and dry to prevent rust. Wipe stainless exterior and landing ledge with mild detergent; clean grease gutter and front panel. Vacuum burners and condenser areas to remove debris. Reinstall parts, inspect seals and legs, then reconnect gas. Regular cleaning prevents fires, contamination, and equipment failure.#@@#Additional Info#@#The Imperial IRB-36 36" gas charbroiler delivers 90,000 BTU with cast iron radiants, stainless steel burners, grease management, manual controls, 4" adjustable legs, and is cETLus, NSF, CE certified. Suitable for various commercial kitchens.#@@#General Info#@#Description #@#
When speed and char matter, upgrade your line with a heavy-duty countertop charbroiler designed for continuous commercial use. This 36-inch unit ensures consistent sear and high throughput while minimizing maintenance downtime. Front-mounted controls and stainless-steel surfaces integrate seamlessly with busy kitchen workflows and support strict sanitation schedules.
#@@# Cast Iron Radiants#@#
Cast iron radiants focus heat across the cooking surface, ensuring uniform sear and predictable cook times. Their mass stabilizes temperature when cooking multiple proteins, maintaining performance during peak service.
#@@# Slanted Cast Grates#@#
Slanted cast grates channel grease away from the cooking zone, reducing flare-ups and extending grate life. Tilted geometry helps achieve defined grill marks while directing runoff into the full-width gutter for efficient grease management.
#@@# Full-Width Grease Gutter#@#
The full-width grease gutter captures drippings across the 36-inch span, preventing buildup beneath burners and simplifying cleaning. A removable drip pan further reduces labor and lowers fire risk in high-volume operations.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and landing ledge resist corrosion from cleaning chemicals and humidity, maintaining appearance in institutional settings. Smooth surfaces allow quick sanitization and meet cleanliness protocols for hospitals, universities, and schools.
#@@# High BTU Output#@#
With 90,000 BTU, the unit ensures rapid surface recovery and consistent temperature, enabling simultaneous preparation of multiple items. Manual standing pilot ignition and stainless burners provide reliable heat and easy serviceability.
#@@# Countertop Installation#@#
Designed for countertop placement with 4" legs and adjustable feet, the unit fits existing layouts without ventilation modifications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove cast iron radiants and tilted grates, soak in warm, soapy water, then dry thoroughly before reassembly. Empty the full-width grease gutter and removable drip pan after each service day to prevent flare-ups. Clean stainless steel exterior with a nonabrasive cleaner and soft cloth. Verify standing pilot ignition operation and adjust gas pressure per Imperial specifications. Level unit and check 4" legs and adjustable feet monthly.