Built for operators who need steady, predictable heat and heavy throughput, this 30-inch countertop charbroiler delivers consistent searing performance while running on natural gas. The unit produces a total output of 75,000 BTU and channels heat through cast iron radiants and tilted cast iron grates to achieve uniform char without frequent repositioning. Front, side, and landing ledges in stainless steel provide practical workspace and straightforward cleanup in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates, radiants, drip pan and wipe grease into a disposable container. Scrape hardened residue with a plastic scraper, then wash parts in warm, soapy water and rinse. Clean stainless exterior with non-abrasive cleaner and soft cloth. Clear burner ports with a soft brush; avoid overbending. Flush grease gutter and dry all parts thoroughly. Reconnect gas only after components are fully dry to prevent malfunctions.#@@#Additional Info#@#The Imperial IRB-30 30" gas charbroiler delivers 75,000 BTU with stainless steel burners and cast iron radiants. It features a grease gutter, removable drip pan, standing pilot ignition, and adjustable legs, certified for commercial use.#@@#General Info#@#Description #@#
Built for operators who need steady, predictable heat and heavy throughput, this 30-inch countertop charbroiler delivers consistent searing performance while running on natural gas. The unit produces a total output of 75,000 BTU and channels heat through cast iron radiants and tilted cast iron grates to achieve uniform char without frequent repositioning. Front, side, and landing ledges in stainless steel provide practical workspace and straightforward cleanup in busy kitchens.
#@@# Radiant Heat#@#
Cast iron radiants concentrate and distribute 75,000 BTU across the 30-inch cooking surface, enabling rapid recovery between loads. Operators gain even searing and reduced cold spots, which maintains cooking consistency during peak service periods.
#@@# Tilted Grates#@#
Tilted cast iron grates shed grease into a full-width gutter and direct drippings to the removable drip pan, reducing flare-ups and simplifying grease control. Chefs benefit from cleaner heat transfer and faster maintenance cycles.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and landing ledge resist corrosion and withstand rigorous daily use in commercial environments. Maintenance teams appreciate surfaces that accept foodservice cleaning agents without degrading finish or alignment.
#@@# Simple Controls#@#
Manual control valves and a standing pilot ignition offer reliable operation without complex electronics, lowering service complexity and mean time to repair. Technicians find diagnosis straightforward, and on-site staff can operate the unit with minimal training.
#@@# Adjustable Support#@#
Four-inch legs with adjustable feet allow precise leveling on uneven countertops, improving safety and ensuring uniform grilling height. Kitchen planners can install the unit on varied surfaces without additional shimming or custom fixtures.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, inspect burners and standing pilot monthly and replace worn parts immediately. Clean cast iron radiants and tilted grates after each shift using a stiff brush and a noncaustic degreaser; remove drip pan and full-width grease gutter daily and empty into approved container. Flush stainless steel surfaces with warm water and mild detergent, then dry to prevent staining. Verify level on 4" legs and adjust feet quarterly. Perform pressure and leak tests after any gas service.