Stop trading throughput for searing performance. This 24" gas countertop charbroiler delivers 60,000 BTU of focused heat and cast iron cooking surfaces that produce consistent grill marks and rapid cook cycles. Operators in restaurants, bars, hospitals, and institutional kitchens gain a compact, serviceable broiler engineered for continuous high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates, radiants, and drip pan. Scrape debris with a plastic scraper. Wash parts in warm, soapy water; rinse and dry. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean grease gutter and front ledge; inspect pilot and burners for buildup. Reinstall dry parts, reconnect gas, and test ignition. Clean weekly or after heavy use to prevent bacteria, fires, and equipment failure.#@@#Additional Info#@#The Imperial IRB-24 24" gas countertop charbroiler delivers 60,000 BTU through cast iron radiants and tilted grates, stainless steel burners, full-width grease gutter, removable drip pan, 4" legs with adjustable feet, cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop trading throughput for searing performance. This 24" gas countertop charbroiler delivers 60,000 BTU of focused heat and cast iron cooking surfaces that produce consistent grill marks and rapid cook cycles. Operators in restaurants, bars, hospitals, and institutional kitchens gain a compact, serviceable broiler engineered for continuous high-volume use.
Cast Iron Radiants
Cast iron radiants transfer heat evenly across the cooking surface, stabilizing grill temperatures during peak service. Maintenance crews remove and reseat radiants quickly to restore thermal performance and reduce downtime.
Slanted Top Grates
Slanted, cast iron grates direct juices into the full-width grease gutter, reducing flare-ups and channeling debris toward the removable drip pan. Chefs maintain cleaner contact surfaces and preserve flavor profiles with controlled smoke production.
Full-Width Grease Gutter
A continuous grease gutter captures runoff along the front edge and feeds it to the removable drip pan for simplified waste management. Line cooks clear accumulated grease in minutes, minimizing fire risk and facilitating compliance with sanitation protocols.
Stainless Steel Exterior
Stainless steel front, sides, and landing ledge provide durable corrosion resistance suited to commercial environments. Service teams wipe surfaces clean rapidly, preserving appearance under frequent use.
Manual Controls
Manual standing pilot ignition and control knobs offer intuitive operation and straightforward field serviceability. Technicians troubleshoot controls with basic tools, reducing mean time to repair.
Countertop Configuration
Countertop installation and 4" legs with adjustable feet enable flexible placement on prep counters or modular stations. Facility managers position the unit for optimal workflow without structural modification.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame output. Clean cast iron radiants and tilted grates after service using a stiff brush to prevent buildup. Empty and degrease the full-width grease gutter and removable drip pan daily; inspect landing ledge and sides for residue. Wipe stainless steel exterior with a mild detergent solution and soft cloth. Verify standing pilot ignition and adjust feet to ensure unit remains level.