This 60 inch liquid propane pro series range delivers focused power and dependable durability for high-volume kitchens, producing 135,000 BTU of combined output to handle continuous service without compromise. Restaurant operators gain consistent heat and robust construction engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the IR-G60-XB before cleaning. Scrape debris, then wash with warm water and mild detergent; rinse and dry. Empty grease can and crumb tray; clean the 3" grease trough. Wipe stainless surfaces with non-abrasive cleaner. Clean the oven interior and soak racks. Check and clean backriser vent and condenser areas. Inspect seals and tighten fittings. Regular cleaning reduces bacteria, fire risk, costs, and equipment failure.#@@#Additional Info#@#Imperial's IR-G60-XB LP 60" Pro Series range delivers 135,000 BTU via propane. It features a 3/4" griddle, manual controls, one oven, an open cabinet, removable grease can, crumb tray, stainless steel exterior, and adjustable 6" legs.#@@#General Info#@#Description #@#
This 60 inch liquid propane pro series range delivers focused power and dependable durability for high-volume kitchens, producing 135,000 BTU of combined output to handle continuous service without compromise. Restaurant operators gain consistent heat and robust construction engineered for daily commercial use.
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate provide a corrosion resistant exterior that withstands heavy use and frequent cleaning.
The unit produces 135,000 BTU, enabling rapid searing and fast braising across multiple stations simultaneously. Kitchen staff maintain production tempo during peak periods and preserve cook times for high-volume menus.
Includes a .750 inch griddle plate that stores thermal energy for uniform contact cooking and minimal temperature drop when loading product. Line cooks benefit from predictable surface heat that improves batch consistency.
Features one standard oven and one open cabinet with a bottom shelf and a chrome rack to expand cooking capacity and organized storage. Managers optimize staging and reduce cross traffic by keeping pans and tools adjacent to the cookline.
A 3 inch grease trough plus removable grease can and crumb tray streamline cleanup and reduce fire risk by isolating oils away from burners. Maintenance crews access and empty waste quickly without disrupting service.
Six inch adjustable legs and manual controls allow alignment on uneven floors and straightforward operation without electronic complexity. Technical teams appreciate CE, CSA Flame and CSA Star certifications and NSF compliance for regulatory acceptance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections weekly and tighten fittings per manufacturer specs to prevent leaks. Verify burner flames for steady, blue combustion; adjust air shutters if flames show yellow tips. Drain and clean griddle grease trough daily; wash grease can and crumb tray with degreaser, rinse, and dry before reinstalling. Descale griddle plate periodically using a 3:1 water to vinegar solution with a nonabrasive pad, then season with high-smoke-point oil.
