The Imperial IR-G60-C NG 60" Natural Gas Pro Series Restaurant Range delivers professional-grade power, precision, and versatility for high-volume commercial kitchens. With a total output of 292,000 BTU, this heavy-duty range features multiple burners, a griddle, and a convection oven, offering chefs reliable performance and consistent results across a wide range of cooking applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the range to cool fully before cleaning. Wipe all stainless steel surfaces with mild soap and warm water using a soft cloth. Clean the griddle daily with a scraper and non-abrasive pad. Avoid caustic or chlorine-based cleaners that may corrode metal surfaces.#@@#Additional Info#@#The Imperial IR-G60-C NG 60″ Pro Series range delivers 292,000 BTU of power with a full 60″ griddle and convection oven for superior cooking versatility. Its stainless steel construction ensures lasting durability and consistent performance in commercial kitchens.#@@#General Info#@#Description #@#
The Imperial IR-G60-C NG 60" Natural Gas Pro Series Restaurant Range delivers professional-grade power, precision, and versatility for high-volume commercial kitchens. With a total output of 292,000 BTU, this heavy-duty range features multiple burners, a griddle, and a convection oven, offering chefs reliable performance and consistent results across a wide range of cooking applications.
#@@# Durable Construction#@#
Built from premium stainless steel, the IR-G60-C NG ensures long-lasting durability, corrosion resistance, and easy maintenance. Its fully welded frame and polished surfaces provide structural strength and a professional appearance suitable for demanding restaurant environments.
#@@# High-Performance Burners#@#
Equipped with powerful open burners and a griddle, this range delivers fast, even heat distribution for searing, sautéing, boiling, and simmering. The burners provide precise temperature control, while the griddle retains heat efficiently for consistent cooking results across multiple dishes.
#@@# Convection Oven Efficiency#@#
The integrated convection oven promotes uniform heat circulation for baking, roasting, and finishing dishes with professional consistency. Its efficient fan system shortens cook times and maintains accurate temperature control, ensuring high-quality results throughout service.
#@@# Energy Efficiency#@#
Designed for optimal natural gas performance, the IR-G60-C NG maximizes thermal output while minimizing fuel consumption. Its insulated oven cavity and precision-engineered burners reduce heat loss, supporting energy-efficient operation without sacrificing cooking power.
#@@# User Convenience#@#
Featuring ergonomic control knobs, removable cast-iron grates, and smooth stainless steel surfaces, this range is easy to operate and maintain. The open base provides accessible storage for cookware and utensils, enhancing workflow and organization during busy service periods.
#@@# Versatile Performance#@#
Perfect for restaurants, hotels, and institutional kitchens, the IR-G60-C NG adapts seamlessly to a wide variety of cooking techniques. Its combination of robust burners, a griddle, and a convection oven makes it a reliable and indispensable centerpiece for any professional kitchen.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Check griddle burners weekly for even flame distribution. Inspect gas lines and fittings monthly for leaks or corrosion. Clean drip trays, knobs, and oven interiors regularly to maintain efficiency. Schedule professional maintenance annually to ensure safety and optimal performance.