Built for busy commercial kitchens, this 48" natural gas pro series range offers durable construction and sustained thermal output for continuous service. It delivers 115,000 BTU of total power across dual burners and an integrated griddle, enabling simultaneous high-heat searing and flat-top cooking without performance loss. Designed for restaurants, hospitals, universities, and catering operations, it ensures consistent throughput and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and let the range cool. Remove griddle grease with a scraper into the removable grease can; empty and clean the crumb tray. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean oven interior with approved oven cleaner and rinse thoroughly. Clean backriser vents and condenser areas to prevent buildup. Dry all surfaces before restoring gas. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#The Imperial IR-G48-XB NG 48" Natural Gas Pro Series range delivers 115,000 BTU with a 3/4" griddle, two burners, one standard oven, an open cabinet, stainless steel construction, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 48" natural gas pro series range offers durable construction and sustained thermal output for continuous service. It delivers 115,000 BTU of total power across dual burners and an integrated griddle, enabling simultaneous high-heat searing and flat-top cooking without performance loss. Designed for restaurants, hospitals, universities, and catering operations, it ensures consistent throughput and easy maintenance.
#@@# High Total Heat#@#
The range delivers 115,000 BTU, ensuring consistent heat for high-volume applications. Kitchens maintain production rates during peak periods while preserving cook control.
#@@# Dual Burner Layout#@#
Two burners support versatile stovetop operations, allowing quick transitions between pots and pans. Chefs gain flexibility for multiple pans without overcrowding.
#@@# Commercial Griddle Plate#@#
A .750" (3/4") thick griddle plate ensures even heat distribution and thermal mass for searing and griddling. Staff experience fewer hot spots and predictable cook times for high-turn menu items.
#@@# Standard Oven Capacity#@#
One standard oven supports roasting and holding tasks, expanding menu options. Teams can stage multiple operations with minimal footprint expansion.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate resist corrosion and simplify cleaning. Facilities reduce maintenance and meet regulatory cleaning demands efficiently.
#@@# Serviceable Grease Management#@#
A 3" grease trough with a removable grease can and crumb tray simplifies cleaning and fire-safety routines. Maintenance crews spend less time servicing and more time on operations.
Dimensions are 48" width, 31.5" depth, and 56.5" height, with a balanced footprint for line integration. The unit includes an open cabinet with a bottom shelf, one chrome rack for storage, and a backriser with hi-shelf for ventilation and accessory staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Imperial IR-G48-XB NG 48" range, inspect and clean the 3" grease trough and removable grease can daily to prevent buildup and reduce fire risk. Degrease the .750" griddle plate after each service with a noncaustic cleaner, then season per manufacturer instructions. Vacuum condenser and wipe stainless surfaces weekly. Verify gas connections and manual controls monthly; document BTU output and replace worn gaskets promptly. Ensure legs remain level and secure.
