Stop sacrificing throughput for control. This 36-inch electric pro range combines a full-width griddle and an open cabinet base to deliver steady, precise heat across high-volume service lines while simplifying service and maintenance for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove the grease can and wipe the trough with a cloth. Mix mild detergent in warm water and scrub the griddle with a non-abrasive pad per the thermostat guidelines. Clean stainless surfaces with a non-abrasive cleaner; rinse and dry. Vacuum condenser coils and vents to prevent buildup. Inspect seals and fasteners; tighten or replace parts to maintain CSA and ETL compliance.#@@#Additional Info#@#Imperial IR-G36T-E-XB 36" electric range features a 36" griddle with thermostat, 208v, 9000 W, 44 amps, and 1-Ph operation; stainless steel exterior, (1) cabinet base, 4" grease trough, 6" legs, and ETL, CSA listings for compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch electric pro range combines a full-width griddle and an open cabinet base to deliver steady, precise heat across high-volume service lines while simplifying service and maintenance for culinary teams.
#@@# Top Heat Control#@#
Thermostatic griddle control provides consistent surface temperature across the full 36-inch cooking area, enabling operators to hold precise setpoints during peak service. Exact thermal regulation reduces product variation and supports repeatable results for batches cooked consecutively.
#@@# Heavy-Duty Surface#@#
Constructed with a 3/4-inch thick plate, the griddle yields robust heat retention and even dispersion for searing, frying, and continuous desktop use. Dense plate mass minimizes cold spots when operators load pans and maintains cooking rhythm during sustained throughput.
#@@# Integrated Grease Management#@#
A 4-inch wide grease trough and removable grease can channel runoff away from the cooking surface and simplify end-of-shift cleaning. Quick removal of the can shortens sanitation cycles and lowers labor time without sacrificing kitchen hygiene standards.
#@@# Stainless Exterior#@#
Stainless steel front, sides, backguard, kick plate, and landing ledge provide a corrosion-resistant exterior that tolerates frequent cleaning and high humidity environments. A consistent finish preserves professional kitchen aesthetics and withstands repeated daily use.
#@@# Open Storage Cabinet#@#
The single open cabinet base offers accessible storage for pans, small equipment, and service supplies directly beneath the griddle, reducing steps and improving workflow during service. Adjustable feet and 6-inch legs enable secure leveling on uneven floors to maintain operational stability.
#@@# Electrical Performance#@#
Designed for 208 volts, single-phase power, the unit draws 44 amps and supplies 9000 watts across the griddle element for rapid heat recovery and sustained output.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminal blocks to maintain 208v integrity. Clean the stainless steel exterior with a nonabrasive cleaner and soft cloth after each service period. Remove and degrease the griddle plate weekly; use a calibrated thermometer to verify thermostatic response. Empty the grease can daily and flush the 4"W trough with warm water. Level the unit on adjustable feet and verify leg fasteners monthly to prevent heat loss and alignment issues.