Stop sacrificing throughput for control. This 36-inch electric pro range combines a thermostatted griddle and a convection oven to deliver consistent cooking profiles and sustained production for busy kitchens. Designed for commercial use, it packs 14,300 watts at 208 volts into a stainless steel package that resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool fully. Remove griddle grease daily: scrape into the removable grease can, wipe with a mild detergent and warm water, then dry. Clean oven interior with non-abrasive cleaner; remove racks and wash in warm, soapy water. Vacuum condenser coils and check vents weekly to maintain airflow and cut energy use. Inspect seals and legs monthly; tighten or replace parts to prevent failures and meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#Imperial's IR-G36T-E-C 36" electric Pro Series range features a 1/4 HP griddle, convection oven, stainless steel front, three chrome racks, removable grease trough, adjustable legs, 208 volts, 14,300 watts, 76 amps, cETLus, and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch electric pro range combines a thermostatted griddle and a convection oven to deliver consistent cooking profiles and sustained production for busy kitchens. Designed for commercial use, it packs 14,300 watts at 208 volts into a stainless steel package that resists corrosion and simplifies cleaning.
#@@# Front Construction#@#
Engineers built the unit with stainless steel front and sides to withstand constant use and frequent sanitation. Chefs benefit from a robust exterior that resists dents and cleans quickly, reducing maintenance time during service.
#@@# Griddle Performance#@#
The griddle features a .750-inch plate and individual thermostat control to maintain set temperatures across the surface. Line cooks achieve repeatable sear and griddle results while the high plate thickness supports even heat distribution and longevity.
#@@# Convection Oven#@#
The integrated convection oven accelerates bake and roast cycles through forced air circulation, improving throughput for items that require consistent internal doneness. Operators can stack production without sacrificing evenness, and porcelain interior walls simplify wipe-down between shifts.
#@@# Power And Electrical#@#
The range draws 14,300 watts at 208 volts, single phase, with approximately 76 amps of current draw, supporting heavy simultaneous cooking loads. Kitchen planners can size supply and breakers with confidence knowing the unit meets cETLus and CE certifications.
#@@# Serviceability Features#@#
Technicians access components easily via removable panels and an accessible 1/4 HP motor assembly, cutting diagnostic and repair time. Staff reduce downtime through simplified service points and a layout that supports rapid parts replacement.
#@@# Sanitation And Compliance#@#
Designers equipped the unit with ETL-Sanitation listing and a 4-inch-wide grease trough with removable grease can to control runoff and simplify disposal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat accuracy using an independent thermometer to ensure consistent 208v operation. Empty and clean the removable grease can daily; flush the 4"W grease trough with a degreaser to prevent buildup. Wipe stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive pads. Calibrate oven temperature monthly and service electrical connections every six months. Replace gaskets showing wear to maintain seal and efficiency.