Measuring approximately 36 inches wide by 56.5 inches high with a 31.5-inch depth and weighing 705 pounds, the range anchors a heavy-duty line while offering stable placement on commercial floors. Planners allocate space accurately and ensure proper ventilation and utility routing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Scrape debris from griddles, wipe with a mild detergent solution and a non-abrasive pad, then rinse with clean water and dry. Remove burner grates and wash in warm, soapy water; inspect and clear ports. Clean ventilation filters and oven interiors to remove grease and prevent fires. Defrost and clean refrigeration coils to improve efficiency. Document cleaning dates and replace worn seals to pass CSA and health inspections.#@@#Additional Info#@#The Imperial IR-G36-C 36" Gas Pro Series range offers 90,000 BTU output with two burners, an integrated griddle, freestanding design, Natural Gas operation, CSA and NSF certifications, and weighs 705 pounds at 56.5" height for commercial kitchens.#@@#General Info#@#Description #@#
Measuring approximately 36 inches wide by 56.5 inches high with a 31.5-inch depth and weighing 705 pounds, the range anchors a heavy-duty line while offering stable placement on commercial floors. Planners allocate space accurately and ensure proper ventilation and utility routing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove deposits with a brass brush to maintain 90,000 BTU output. De-energize gas and check valve closure before servicing. Clean griddles after each service using a stainless scraper, then apply a thin layer of food-grade oil while warm to prevent rust. Check manifold and regulator connections monthly for leaks with a soap solution; tighten fittings per CSA guidelines. Level the 36" freestanding range and ensure manual controls operate smoothly.