Stop sacrificing throughput for consistent cooking results. This 36-inch commercial gas range combines a high-output griddle and two open burners to deliver 95,000 BTU of controlled heat, enabling continuous production in busy kitchens while maintaining predictable results. Kitchens can handle steady ticket demand with a robust stainless steel build and serviceable components that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool fully. Remove griddle plates, racks, grease can and crumb tray. Scrape large debris, then clean surfaces with a mild detergent solution and a non-abrasive cloth. Flush grease trough and empty can; degrease oven interior and vents to prevent fires. Clean condenser coils and check seals to maintain efficiency and reduce utility costs. Rinse, dry thoroughly, then reconnect gas and test controls.#@@#Additional Info#@#Imperial’s IR-G36 36" Gas Pro Series range offers 95,000 BTU with two burners, a griddle top, standard oven with one chrome rack, manual controls, and a removable grease can.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This 36-inch commercial gas range combines a high-output griddle and two open burners to deliver 95,000 BTU of controlled heat, enabling continuous production in busy kitchens while maintaining predictable results. Kitchens can handle steady ticket demand with a robust stainless steel build and serviceable components that reduce downtime and simplify maintenance.
#@@# Griddle Surface#@#
Operators receive a full-width griddle that provides direct, even heat distribution across the 36-inch top for consistent searing and griddling across pans and flat-top applications. The 3-inch grease trough and removable grease can allow rapid surface cleaning and reduce fire risk during peak shifts.
#@@# Dual Open Burners#@#
Cooks gain two high-performance open burners that support rapid boil and sauté tasks while allowing simultaneous use of the griddle and oven. Manual controls provide tactile feedback for precise flame adjustments and quick responses to changing cooking demands.
#@@# Standard Oven#@#
Chefs access a full-size standard oven beneath the griddle, enabling baking, roasting, or holding while top operations continue without interference. The single chrome rack adjusts to accommodate sheet pans and reduces repositioning time during batch preparation.
#@@# Serviceable Design#@#
Technicians appreciate lift-off components and accessible crumb trays that speed inspections and repairs, shortening service windows and returning the unit to production faster. The stainless steel front, sides, backguard, landing ledge, and kick plate resist corrosion and permit aggressive cleaning protocols.
#@@# Safety Certifications#@#
Facilities benefit from multiple certifications, including NSF, CE, CSA Flame, and CSA Star, which support compliance with regulatory expectations for commercial kitchens. The unit operates on natural gas and meets standard safety and performance benchmarks for institutional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for a consistent flame and 95,000 BTU output. Clean the 3" grease trough and empty the grease can after each service to prevent buildup and fire risk. Scrub the griddle surface with a nonabrasive pad and warm water; season with cooking oil while warm. Wipe stainless steel surfaces with mild detergent and a soft cloth. Verify manual controls operate smoothly and adjust ignition components as per the schedule.