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Imperial IR-G24T-E-XB 24" Electric Pro Series Restaurant Range - 208 Volts

Imperial

$8,014.00
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SKU:
IR-G24T-E-XB
Weight:
435.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-G24T-E-XB__2028
Base:
(1) Griddle with Thermostat
Exterior Finish:
Stainless Steel Front & Sides
Top:
(1) Griddle with Thermostat
email_price:
no
Tags:
Range, 24" Restaurant, Electric
Label Option type:
rectangles
Net Price:
6852.01
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Electric Range
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7822
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8014.00
Manufacturer:
Imperial
login_price:
no
Product ID:
4cbf6217-673e-45f1-a80a-0558e8294904
List Price:
17809.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
435
Oven Type:
Restaurant Range
Primary Image:
Imperial_IR-G24T-E-XB.png
Filter_Width:
24 - 36 Inches
Sale Price:
8014.00
Filter_Manufacturer:
Imperial
Filter_Voltage:
208 Volts
warranty:
Imperial_IR-G24T-E-XB_1.pdf
Vent:
Backriser with Hi-Shelf
Amps:
29
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Watts:
1 - 11 Kilowatts
Voltage:
208v
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
Adjustable 6" legs for stable installation
Keyfeatures4:
4" grease trough with removable can for cleanup
Keyfeatures6:
Backrise
Keyfeatures:
208v operation for consistent kitchen power
Keyfeatures3:
Stainless steel front and sides for easy sanitation
Keyfeatures2:
6,000 Watt griddle with thermostatic control
short_description:
Built for continuous service, the Imperial IR-G24T-E-XB range features a thermostatic griddle, stainless steel front, removable grease can, and a backriser with hi-shelf.
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
398
Real Width:
26.5
Real Height:
37
Real Depth:
41
Dimensions:
41 26.5 37
PRO:
yes
Adding to cart… The item has been added
The product carries cETLus, CSA, and ETL-Sanitation listings, confirming electrical compliance and sanitary suitability for commercial kitchens. Managers document compliance for inspections with readily available certification details.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the IR-G24T-E-XB before cleaning. Remove grease can and griddle plates; scrape solids into a waste container. Apply a mild detergent solution with a soft cloth to stainless steel surfaces; rinse with clean water and dry. Clean grease trough and backriser vents to prevent grease buildup and fire risk. Inspect seals and adjustable feet; tighten fasteners. Clean coils and vents monthly to maintain efficiency, reduce breakdowns, and meet CSA and sanitation standards.#@@#Additional Info#@#Imperial IR-G24T-E-XB is a 24" electric pro series range with a thermostatic griddle, stainless steel front, 208 volts single-phase power at 6,000 watts, removable grease can, adjustable 6" legs, and cETLus and ETL-Sanitation certifications.#@@#General Info#@#Description #@# The product carries cETLus, CSA, and ETL-Sanitation listings, confirming electrical compliance and sanitary suitability for commercial kitchens. Managers document compliance for inspections with readily available certification details.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and removable can daily; empty contents into approved waste and sanitize with a food-safe degreaser to prevent buildup. Clean griddle surface after each shift using a scraper while warm, then apply a light coat of cooking oil to inhibit corrosion. Wipe stainless steel front and sides with a soft cloth and neutral detergent; avoid abrasives. Verify electrical connections and 208v supply periodically and tighten terminals per CSA guidelines.