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Imperial IR-8-XB-NG 48" Natural Gas Pro Series Restaurant Range - 291,000 BTU

Imperial

$9,497.00
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SKU:
IR-8-XB-NG
Weight:
640.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-8-XB__2028
other_types:
IR-8-XB-NG$Natural Gas#@#IR-8-XB-LP$Liquid Propane
Base:
(1) Standard Oven, (1) Cabinet
Exterior Finish:
Stainless steel
Top:
Burners
Vent:
Backriser with hi-shelf
email_price:
no
Option1 Label:
Fuel Type
Tags:
Range, 48" Restaurant, Gas
Label Option type:
rectangles
Net Price:
8119.76
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Option1 Values:
Natural Gas
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
9497.00
Manufacturer:
Imperial
login_price:
no
Parent item Name:
Imperial IR-8-XB Pro Series Restaurant Range
Parent Item #:
IR-8-XB
Product ID:
26193d51-c20d-dd11-a23a-00304834a8c9
List Price:
21104.00
Trigger BC Integration:
Y-6/18/2026_5:45PM
Taxonomy Weight:
640
Oven Type:
Restaurant Range
Total BTU:
291,000 BTU
Primary Image:
Imperial_IR-8-XB.png
Filter_Width:
36 - 48 Inches
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Imperial
Filter_Total BTU:
251,000 - 300,000 BTU
specsheet:
Imperial_IR-8-XB-NG.pdf
Sale Price:
9497.00
Keyfeatures5:
Manual controls for precise operation
Keyfeatures4:
Freestanding design for easy placement
Keyfeatures:
High-efficiency 291,000 BTU output
Keyfeatures3:
Eight powerful burners for versatile cooking
Keyfeatures2:
Durable stainless steel construction
NSF Certified:
Yes
has video:
47TqbDXD9wE
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
8
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Imperial_IR-8-XB-NG_1.pdf
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners
CE Certified:
Yes
Keyfeatures6:
NSF and CSA certified for safety standards
CSA Flame:
Yes
CSA Star:
Yes
short_description:
Transform your kitchen with the Imperial IR-8-XB-NG 48" Natural Gas Pro Series Restaurant Range, offering 291,000 BTU of power. This freestanding unit includes eight burners and a standard oven, all in a sturdy stainless steel exterior.
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
581
Real Width:
39
Real Height:
50.5
Real Depth:
35
Dimensions:
35 39 50.5
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 48" model delivers an impressive 291,000 BTU, ensuring that your cooking needs are met with speed and precision. Built for durability and efficiency, it stands as a reliable partner for chefs who demand both performance and quality in their cooking equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Imperial IR-8-XB-NG 48" Natural Gas Pro Series Restaurant Range is vital for performance. First, turn off the gas supply. Remove food debris from the burners and wipe them with a damp cloth. Clean the stainless steel exterior with mild detergent, following the grain to avoid scratches. Regularly check the oven and cabinet for grease buildup and clean with warm, soapy water. This routine prevents fires, reduces utility costs, and extends your equipment's lifespan.#@@#Additional Info#@#The Imperial IR-8-XB-NG 48" Natural Gas Pro Series Restaurant Range offers 291,000 BTU with eight burners for efficient cooking. Its stainless steel exterior ensures durability and ease of use in busy kitchens.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 48" model delivers an impressive 291,000 BTU, ensuring that your cooking needs are met with speed and precision. Built for durability and efficiency, it stands as a reliable partner for chefs who demand both performance and quality in their cooking equipment. #@@# High BTU Output#@# With a total output of 291,000 BTU, this range provides the high heat necessary for rapid cooking and efficient meal preparation. The substantial power allows chefs to sear, boil, and sauté simultaneously, significantly reducing wait times during peak service hours. This capability ensures that your kitchen can handle the demands of busy environments without compromising on quality. #@@# Eight Burners for Versatility#@# Equipped with eight burners, this range offers ample cooking space for various dishes. Each burner is designed for precise temperature control, allowing chefs to execute multiple cooking techniques at once. This versatility is essential for high-volume kitchens, enabling the preparation of diverse menus without the need for additional equipment. #@@# Durable Stainless Steel Construction#@# The exterior is crafted from stainless steel, providing a sleek and professional appearance while ensuring longevity in demanding kitchen environments. This material resists corrosion and wear, making it ideal for daily use in commercial settings. The robust construction also simplifies cleaning, allowing for quick maintenance between shifts. #@@# Standard Oven for Baking and Roasting#@# Featuring a standard oven, this range enhances cooking flexibility by accommodating various baking and roasting needs. The spacious interior can hold full-size sheet pans, making it easy to prepare large quantities of food. This added functionality streamlines kitchen operations, allowing for efficient use of space and resources. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Imperial IR-8-XB-NG 48" Natural Gas Pro Series Restaurant Range, conduct regular maintenance. Clean the burners often to prevent clogging and ensure even heating. Inspect the oven interior for spills, wiping it down with mild detergent. Check gas connections for leaks using soapy water. Maintain the stainless steel exterior with a soft cloth and cleaner. Regularly verify that the range is level to promote efficient operation and safety.