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Imperial IR-8-G24-C LP 72" Liquid Propane Pro Series Restaurant Range - 381,000 BTU

Imperial

$19,531.00
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SKU:
IR-8-G24-C LP
Weight:
1,240.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-8-G24-C__2028
other_types:
IR-8-G24-C LP$Liquid Propane#@#IR-8-G24-C NG$Natural Gas
Base:
(1) Standard Oven, (1) Convection Oven
Exterior Finish:
Stainless steel
Plate Thickness:
.750" = 3/4"
Top:
Griddles
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 72" Restaurant, Gas
Label Option type:
rectangles
Net Price:
16698.92
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
19531.00
Manufacturer:
Imperial
login_price:
no
List Price:
43402.00
Trigger BC Integration:
Y-7/7/2026_6:00PM
Taxonomy Weight:
1240
Oven Type:
Standard Countertop
Primary Image:
Imperial_IR-8-G24-C LP.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Liquid Propane
Filter_Manufacturer:
Imperial
specsheet:
Imperial_IR-8-G24-C LP.pdf
Sale Price:
19531.00
NSF Certified:
Yes
has video:
47TqbDXD9wE
Keyfeatures5:
Includes standard and convection ovens
Keyfeatures4:
Manual controls for precise operation
Keyfeatures6:
Eight burners for versatile cooking options
Keyfeatures:
High-capacity 381,000 BTU output
Keyfeatures3:
Freestanding design for easy placement
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your kitchen with the Imperial IR-8-G24-C LP 72" Liquid Propane Pro Series Restaurant Range, offering 381,000 BTU of power. This robust unit includes eight burners, a standard oven, and a convection oven, all in a compact design.
Power Type:
Liquid Propane
Control Type:
Manual
No of Burners:
8
Total BTU:
381,000 BTU
Filter_Total BTU:
351,000 - 400,000 BTU
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Imperial_IR-8-G24-C LP_1.pdf
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
CE Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
1162
Real Width:
74.5
Real Height:
43
Real Depth:
41
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a robust restaurant range designed for high-volume cooking. This liquid propane unit delivers an impressive 381,000 BTU, ensuring that your kitchen operates at peak efficiency while maintaining the quality your patrons expect. Built for durability and performance, this range is an essential tool for any serious food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for safety and efficiency. Start by unplugging the Imperial IR-8-G24-C LP range. Remove food debris and grease from the griddles and ovens with a non-abrasive cleaner. Wipe the stainless steel exterior with mild soap. Regularly check and clean the burners for optimal performance. Inspect the backriser and hi-shelf for buildup. Keeping this range clean prevents fires, reduces costs, and extends its lifespan.#@@#Additional Info#@#The Imperial IR-8-G24-C LP 72" Liquid Propane Pro Series Restaurant Range offers 381,000 BTU of cooking power with eight burners, a standard oven, and a convection oven. Its stainless steel exterior guarantees durability and easy maintenance.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a robust restaurant range designed for high-volume cooking. This liquid propane unit delivers an impressive 381,000 BTU, ensuring that your kitchen operates at peak efficiency while maintaining the quality your patrons expect. Built for durability and performance, this range is an essential tool for any serious food service operation. #@@# High BTU Output#@# With a total output of 381,000 BTU, this range provides the necessary heat for rapid cooking and consistent results. The high BTU rating allows chefs to sear, boil, and sauté with precision, significantly reducing cooking times during peak service hours. This capability is crucial for establishments that demand speed without sacrificing quality. #@@# Versatile Cooking Options#@# Equipped with eight burners and a combination of a standard oven and a convection oven, this range offers unparalleled versatility. Chefs can prepare multiple dishes simultaneously, utilizing the griddles for breakfast items while baking or roasting in the ovens. This flexibility enhances menu offerings and improves overall kitchen productivity. #@@# Durable Stainless Steel Construction#@# The exterior finish of stainless steel not only provides a sleek, professional appearance but also ensures longevity in a demanding kitchen environment. This material resists corrosion and wear, making it ideal for high-traffic areas. The robust construction supports heavy use, allowing for peace of mind during busy service periods. #@@# Manual Control for Precision#@# Featuring manual controls, this range allows chefs to adjust temperatures with accuracy, ensuring optimal cooking conditions for various dishes. The straightforward control system simplifies operation, enabling staff to focus on food preparation rather than complicated settings. This user-friendly design enhances efficiency in fast-paced kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Imperial IR-8-G24-C LP 72" Liquid Propane Pro Series Restaurant Range, conduct regular maintenance on the burners and griddles. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the oven interiors frequently, removing food debris. Check gas connections for leaks and ensure proper ventilation. Regularly verify that control knobs function smoothly. Maintain a level installation to enhance stability.