Stop trading consistency for capacity. This electric 48-inch pro range combines eight round hotplates and a full-size oven to sustain continuous production without sacrificing temperature control or durability. Foodservice operators will find its stainless steel construction and service-oriented features reduce downtime while simplifying daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow cooling. Remove racks and clean with warm, soapy water; rinse and dry. Wipe stainless steel surfaces with a mild, non-abrasive cleaner and a soft cloth. Scrub hotplates and splash guards to remove grease; degrease oven interior and wipe porcelain surfaces. Clean backriser and vent areas to prevent grease buildup. Inspect and clean condenser coils or accessible components to improve efficiency and reduce fire risk. Reassemble when dry.#@@#Additional Info#@#The Imperial IR-8-E-XB 48" electric range features eight hotplates, a standard oven, stainless steel exterior, porcelain interior, infinite heat controls, adjustable 6" legs, 208 volts, 21,300 watts, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This electric 48-inch pro range combines eight round hotplates and a full-size oven to sustain continuous production without sacrificing temperature control or durability. Foodservice operators will find its stainless steel construction and service-oriented features reduce downtime while simplifying daily cleaning.
#@@# Top Cooking Surface#@#
Eight hotplates deliver distributed heat across a 48-inch top, enabling simultaneous use of multiple pots and pans. Operators gain precise power with infinite heat controls and 16 to 24 kilowatts available, which accelerates boil times and maintains setpoints during peak service hours.
#@@# Oven And Cabinet#@#
A standard oven with a porcelain interior provides reliable roasting and baking capacity while resisting staining and simplifying sanitation. An open cabinet and bottom shelf offer organized storage for pans or supplies, improving workflow between the cooktop and oven.
#@@# Durable Exterior Construction#@#
Stainless steel front and sides provide corrosion resistance and withstand daily commercial use, protecting finish integrity in high-traffic kitchens. A backguard and landing ledge direct spills away from controls and simplify surface cleaning to meet kitchen standards.
#@@# Serviceability Features#@#
Removable lift components and a chrome rack with a splatter screen enable fast access for cleaning and maintenance, reducing service intervals. Adjustable 6-inch legs permit leveling on uneven floors, sustaining safe installation and consistent door alignment.
#@@# Electrical Performance#@#
Designed for single-phase 208 volts at 60 hertz, the unit draws 64/39 amps depending on configuration and delivers 21,300 watts of heating capacity. Facilities with specified electrical infrastructure will achieve steady performance while monitoring load distribution effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, inspect elements and controls weekly and tighten loose hardware to prevent failures. Clean stainless steel surfaces with mild detergent and a soft cloth; avoid chlorine-based bleach. Remove hotplates periodically and soak in warm, soapy water, then dry before reassembly. Vacuum condenser area monthly and check electrical connections for corrosion. Calibrate thermostat quarterly and document service dates to maintain warranty and CSA compliance.