Stop compromising output for speed. This electric 48-inch pro range delivers a consistent heating profile across eight hotplates and two ovens while sustaining heavy kitchen cycles, allowing staff to run multiple stations without bottlenecks. Designed for institutional and commercial use since 1998, this unit combines durable stainless steel construction with certified electrical performance to meet operational demands effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove racks, soak in warm, soapy water, and scrub with a non-abrasive pad. Wipe hotplates with a damp cloth and mild detergent; avoid excess water near controls. Clean oven interiors with a recommended cleaner, rinse, and dry. Degrease the stainless steel exterior with a pH-neutral cleaner, then polish with a soft cloth. Inspect door seals, vents, and condenser areas weekly to prevent buildup and fire risk.#@@#Additional Info#@#Imperial IR-8-E 48" Electric Pro Series range features eight hotplates, two space-saver ovens, and infinite heat controls; stainless steel front, 6" adjustable legs, 208 volts, 26,600 watts, 64 amps, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising output for speed. This electric 48-inch pro range delivers a consistent heating profile across eight hotplates and two ovens while sustaining heavy kitchen cycles, allowing staff to run multiple stations without bottlenecks. Designed for institutional and commercial use since 1998, this unit combines durable stainless steel construction with certified electrical performance to meet operational demands effectively.
#@@# Hotplate Array#@#
Eight round hotplates provide simultaneous cooking zones with infinite heat controls for precise temperature adjustments. Operators gain predictable heat response across the top, enabling parallel tasks such as searing, boiling, and pan work without cross-zone interference.
#@@# Dual Oven Capacity#@#
Two space-saving ovens sit beneath the cooktop to increase throughput while conserving footprint. Each oven features a porcelain interior and ships with a chrome rack, offering uniform heat retention and simplified cleaning between service periods.
#@@# Robust Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation protocols in high-use kitchens. Staff can clean surfaces quickly, and the landing ledge and kick plate reduce splash and protect underlying components during intensive shifts.
#@@# Power And Electrical#@#
The unit operates on 208 volts, single phase, drawing 64 amps and consuming approximately 25 to 33 kilowatts depending on configuration. Engineers and electricians can plan service circuits and breaker sizing with clear load metrics to ensure stable, code-compliant installations.
#@@# Serviceability Features#@#
Removable splatter screen and adjustable 6-inch legs with leveling feet facilitate maintenance and alignment on uneven floors. Technicians can access components faster, and adjustable height eases integration with surrounding counters and equipment lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten connections to maintain output and prevent arcing. Drain and clean spills from ovens daily with nonabrasive, food-safe cleaners; scrub porcelain interiors with nylon pads to avoid scratches. Calibrate heat controls monthly and verify wattage and amp draw against specifications. Lubricate adjustable feet and check 6" leg anchors quarterly for stability. Replace worn gaskets and verify CSA and ETL markings before service.