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Imperial IR-8-E 48" Electric Pro Series Restaurant Range - 208 Volts

Imperial IR-8-E 48" Electric Pro Series Restaurant Range - 208 Volts

Imperial

$11,987.00
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SKU:
IR-8-E
Weight:
710.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-8-E__2028
Base:
(2) Standard / Space Saver Ovens
Exterior Finish:
Stainless Steel Front & Sides
Top:
(8) Hotplates / French Plates
email_price:
no
Tags:
Range, 48" Restaurant, Electric
Label Option type:
rectangles
Net Price:
10248.97
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Electric Range
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7968
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
11987.00
Manufacturer:
Imperial
login_price:
no
Product ID:
f9577899-acbe-409a-a7c9-6d2db43c7287
List Price:
26638.00
Trigger BC Integration:
Y-9/2/2025_6:00PM
Taxonomy Weight:
710
Oven Type:
Restaurant Range
Primary Image:
Imperial_IR-8-E.png
Filter_Width:
48 - 72 Inches
is free shipping:
yes
specsheet:
Imperial_IR-8-E.pdf
Sale Price:
11987.00
Filter_Manufacturer:
Imperial
Filter_Voltage:
208 Volts
has video:
47TqbDXD9wE
Vent:
Backriser
Amps:
64
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Watts:
25 - 33 Kilowatts
Voltage:
208v
Filter_Pro:
yes
PRO:
yes
cETLus Certified:
Yes
732 Location Available:
0
Adding to cart… The item has been added
Pro Series Restaurant Range, electric, 48", (8) round elements, (2) space saver ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
LongDescription#@#Pro Series Restaurant Range, electric, 48", (8) round elements, (2) space saver ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA
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