Engineered for sustained service and precise control, this 60" liquid propane restaurant range delivers 317,000 BTU of cookpower across versatile stations. It combines six open burners, a 24" raised griddle/broiler, and dual ovens to support high-volume production while maintaining consistent temperatures. Commercial-grade stainless steel construction and NSF certification ensure compliance and easy sanitation in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Imperial IR-6-RB24-C cool. Remove grates, drip trays, grease can and crumb tray. Clean burners and griddle with a non-abrasive degreaser and a soft brush; clear ports with a pin. Wipe stainless surfaces with mild soap and warm water, rinse, then dry to prevent streaks. Clean oven interiors and convection fan per manufacturer instructions. Inspect seals and clean condenser coils if present. Reassemble when components are fully dry to restore safe operation.#@@#Additional Info#@#The Imperial IR-6-RB24-C LP 60" Pro Series range offers 317,000 BTU, six burners, 24" griddle/broiler, convection and standard ovens, stainless steel build, grease trough, chrome racks, hi-shelf, NSF/CSA certifications, and adjustable legs.#@@#General Info#@#Description #@#
Engineered for sustained service and precise control, this 60" liquid propane restaurant range delivers 317,000 BTU of cookpower across versatile stations. It combines six open burners, a 24" raised griddle/broiler, and dual ovens to support high-volume production while maintaining consistent temperatures. Commercial-grade stainless steel construction and NSF certification ensure compliance and easy sanitation in demanding foodservice environments.
#@@# Six Open Burners#@#
Six open burners on the top deck provide targeted heat for searing, boiling, and pan work. Lift-off burner heads and accessible controls ensure even flames and easy maintenance.
#@@# Raised Griddle Broiler#@#
The 24" raised griddle/broiler offers flat-top cooking and broiling, enhancing menu flexibility. It ensures even heat transfer for plancha tasks and broiling without extra appliances.
#@@# Dual Oven Configuration#@#
A standard oven and convection oven allow simultaneous baking, roasting, and holding with independent controls. This setup reduces bottlenecks and improves menu turnaround.
#@@# Heavy-Duty Stainless Construction#@#
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate resist corrosion and maintain hygiene. Durable surfaces simplify cleaning and extend service life.
#@@# Integrated Grease Management#@#
A 3" grease trough, removable grease can, and crumb tray centralize waste collection. This reduces fire risk and speeds up cleaning by eliminating grease buildup.
#@@# Robust Support Structure#@#
Six-inch adjustable legs and an open cabinet with a bottom shelf provide stability and storage. Staff can store cookware or equipment, while maintenance teams access the chassis easily.
Specifications include liquid propane fuel, 317,000 BTU output, 60" width, 31.5" depth, 56.5" height, and a weight of 1,115 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IR-6-RB24-C LP range by draining and disposing of grease from the removable can daily to prevent buildup. Clean burners and grates after each service; soak chrome racks in warm, soapy water and inspect for warping. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Vacuum condenser and vent areas weekly. Check gas fittings and adjustable feet monthly; tighten connections and level the unit to preserve oven calibration and ensure safe operation.
