Skip to main content

Imperial IR-6-G36 NG 72" Natural Gas Pro Series Restaurant Range - 322,000 BTU

Imperial

$14,619.00
(No reviews yet) Write a Review
SKU:
IR-6-G36 NG
Weight:
1,195.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-6-G36__2028
other_types:
IR-6-G36 NG$Natural Gas#@#IR-6-G36 LP$Liquid Propane
Base:
(2) Standard Oven
Exterior Finish:
Stainless steel
Plate Thickness:
.750" = 3/4"
Top:
Griddles
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 72" Restaurant, Gas
Label Option type:
rectangles
Net Price:
12498.99
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
14619.00
Manufacturer:
Imperial
login_price:
no
Product ID:
71183d51-c20d-dd11-a23a-00304834a8c9
List Price:
32486.00
Taxonomy Weight:
1195
Oven Type:
Restaurant Range
Total BTU:
322,000 BTU
Trigger BC Integration:
Y-10/29/2025_6:00PM
Primary Image:
Imperial_IR-6-G36.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Imperial
Filter_Total BTU:
301,000 - 350,000 BTU
specsheet:
Imperial_IR-6-G36 NG.pdf
Sale Price:
14619.00
NSF Certified:
Yes
has video:
47TqbDXD9wE
Keyfeatures5:
Independent burner controls
Keyfeatures4:
Removable grates for easy cleaning
Keyfeatures6:
Durable oven construction
Keyfeatures:
72-inch natural gas range
Keyfeatures3:
Heavy-duty stainless steel construction
Keyfeatures2:
High-output 322,000 BTU burners
short_description:
A high-capacity natural gas range designed for professional kitchens, offering durable construction, powerful heat output, and precise control for efficient and reliable cooking in busy operations.
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
6
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Imperial_IR-6-G36 NG_1.pdf
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
CE Certified:
Yes
732 Location Available:
0
CSA Flame:
Yes
CSA Star:
Yes
Adding to cart… The item has been added
The Imperial IR-6-G36 NG 72" Natural Gas Pro Series Restaurant Range delivers powerful and reliable cooking performance for professional kitchens. With a total output of 322000 BTU, this range allows multiple dishes to be prepared simultaneously while maintaining precise temperature control and even heat distribution across the entire cooking surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean burners, grates, and drip trays after each use using warm, soapy water to remove grease and food residue. Wipe stainless steel surfaces with a soft cloth and mild cleaner to maintain a polished finish and prevent buildup. Perform a weekly deep clean of oven interiors and burner components to ensure optimal performance and hygiene.#@@#Additional Info#@#The Imperial IR-6-G36 NG is a 72-inch natural gas Pro Series restaurant range built for high-volume kitchens requiring reliable heat and professional performance. Delivering 322,000 BTU, it provides powerful cooking across multiple burners and oven sections for consistent results.#@@#General Info#@#Description #@# The Imperial IR-6-G36 NG 72" Natural Gas Pro Series Restaurant Range delivers powerful and reliable cooking performance for professional kitchens. With a total output of 322000 BTU, this range allows multiple dishes to be prepared simultaneously while maintaining precise temperature control and even heat distribution across the entire cooking surface. #@@# Heavy Duty Construction#@# Built from premium stainless steel, the IR-6-G36 NG provides exceptional durability, corrosion resistance, and easy cleaning in demanding commercial kitchen environments. Its fully welded frame ensures long lasting structural integrity while the polished exterior offers a professional and hygienic surface suitable for heavy daily use. #@@# High Output Burners#@# Equipped with six high performance burners, this range delivers rapid and uniform heat for boiling, simmering, sauteing, and searing. Each burner features precise adjustable controls, allowing chefs to maintain consistent temperatures and achieve reliable results during peak service periods. #@@# Efficient Cooking Surface#@# The 72" cooking surface provides ample space for preparing multiple dishes efficiently. Its stainless steel construction ensures quick heat recovery and uniform performance, supporting smooth operations in high volume kitchens. #@@# Energy Efficiency#@# Engineered for optimal natural gas utilization, the IR-6-G36 NG maximizes heat output while minimizing fuel consumption. Its efficient burners maintain steady temperatures and reduce recovery times, providing cost effective operation for commercial kitchens. #@@# User Friendly Features#@# Featuring durable control knobs, removable drip trays, and smooth stainless steel surfaces, this range simplifies operation and cleaning. The open base design provides convenient storage for cookware and utensils, enhancing workflow efficiency during busy service hours. #@@# Professional Applications#@# Ideal for restaurants, hotels, and catering facilities, the Imperial IR-6-G36 NG combines high output performance, versatile cooking capability, and durable construction. Its powerful burners, expansive cooking surface, and professional grade design make it an essential tool for chefs seeking precision, reliability, and efficiency in commercial kitchen environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regularly inspect burners, valves, and gas lines to ensure safe and efficient operation. Confirm flames remain steady and adjust as needed. Clean oven and drip trays monthly to prevent residue accumulation. Schedule professional maintenance annually to sustain performance and safety.