Built for high-volume kitchens, this 60" liquid propane range offers concentrated heat and versatile cooking. It includes four open burners, a 36" radiant broiler, and dual ovens for simultaneous sautéing, broiling, baking, and warming. Its stainless steel exterior and service-friendly design simplify maintenance and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates, broiler racks, crumb tray and grease can. Wipe interior and ovens with a mild detergent solution and a soft cloth. Scrub burners and radiant broiler with a non-abrasive brush; clear ports with a soft wire if clogged. Clean backriser, landing ledge and exterior stainless surfaces with a stainless cleaner. Empty and degrease grease trough weekly. Inspect seals and legs; tighten fasteners. Dry all parts before reassembly and reconnecting gas.#@@#Additional Info#@#Imperial's IR-4-RB36-C LP 60" range offers 283,000 BTU, four burners, 36" broiler, two ovens, stainless steel exterior, 11" backguard, grease trough, adjustable legs, NSF and CSA certifications for reliable commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range offers concentrated heat and versatile cooking. It includes four open burners, a 36" radiant broiler, and dual ovens for simultaneous sautéing, broiling, baking, and warming. Its stainless steel exterior and service-friendly design simplify maintenance and reduce downtime.
#@@# Open Burners#@#
Four burners deliver intense, controllable flames for rapid searing and boiling. The layout supports multiple stockpots and pans during peak service, boosting efficiency.
#@@# Radiant Broiler#@#
The 36" radiant broiler provides focused top heat for finishing proteins and creating char marks. Positioned with the burners, it allows seamless transitions between searing and broiling.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven enhance flexibility, enabling different cooking methods at once. Crews can roast or bake in the convection oven while using the standard oven for holding or secondary tasks.
#@@# Grease Management#@#
A 3" grease trough, removable grease can, and crumb tray collect residues to reduce fire risks and ease cleaning. Accessible components save labor time and support sanitation compliance.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, backriser, landing ledge, and kick plate resist corrosion and endure heavy use. These durable surfaces maintain a professional look and allow quick cleaning between shifts.
#@@# Installation And Compliance#@#
Six-inch legs with adjustable feet provide stability on uneven surfaces and ensure smooth operation under demanding conditions. Designed to meet institutional and commercial requirements, the unit operates on liquid propane at 283,000 BTU and holds certifications from NSF, CE, CSA Flame, and CSA Star.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent flame distribution and maintain 283,000 BTU output. Clean the 36" radiant broiler surfaces after service to prevent carbon buildup. Empty the 3" grease trough and removable grease can daily; sanitize the crumb tray weekly. Wipe stainless steel exterior with a mild detergent and nonabrasive cloth, then dry to prevent spotting. Verify door seals and adjustable feet monthly and schedule CSA and NSF compliance inspections annually.
