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Imperial IR-4-G36-XB NG 60" Natural Gas Pro Series Restaurant Range - 262,000 BTU

Imperial

$10,623.00
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SKU:
IR-4-G36-XB NG
Weight:
1,035.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-4-G36-XB__2028
other_types:
IR-4-G36-XB NG$Natural Gas#@#IR-4-G36-XB LP$Liquid Propane
Base:
(1) Standard Oven, (1) Cabinet
Exterior Finish:
Stainless steel
Plate Thickness:
.750" = 3/4"
Top:
Griddles
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
9082.79
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
10623.00
Manufacturer:
Imperial
login_price:
no
Product ID:
82173d51-c20d-dd11-a23a-00304834a8c9
List Price:
23607.00
Trigger BC Integration:
Y-7/7/2026_6:00PM
Taxonomy Weight:
1035
Oven Type:
Restaurant Range
Total BTU:
262,000 BTU
Primary Image:
Imperial_IR-4-G36-XB.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Imperial
Filter_Total BTU:
251,000 - 300,000 BTU
specsheet:
Imperial_IR-4-G36-XB.pdf
Sale Price:
10623.00
NSF Certified:
Yes
has video:
47TqbDXD9wE
Keyfeatures5:
Four burners for versatile cooking options
Keyfeatures4:
Manual controls for precise cooking
Keyfeatures6:
Backriser with hi-shelf for added convenience
Keyfeatures:
High-performance 262,000 BTU output
Keyfeatures3:
Freestanding design for easy placement
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your kitchen with the Imperial IR-4-G36-XB NG 60" Natural Gas Pro Series Restaurant Range, offering 262,000 BTU of power. This freestanding unit includes four burners, a standard oven, and a cabinet base, all expertly crafted.
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
4
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Imperial_IR-4-G36-XB NG_1.pdf
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
CE Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
972
Real Width:
62.5
Real Height:
35
Real Depth:
39
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This impressive 60" model delivers a remarkable 262,000 BTU, ensuring that your cooking needs are met with speed and precision. Built for durability and efficiency, it stands as a reliable partner for chefs who demand both performance and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Imperial IR-4-G36-XB NG 60" Natural Gas Pro Series Restaurant Range is essential for optimal performance. Start by turning off the gas supply and allowing the unit to cool. Remove griddles and clean them with warm, soapy water. Wipe down the stainless steel exterior with a non-abrasive cleaner to maintain its shine. Regularly check and clean the burners to prevent blockages. Inspect the oven and cabinet for debris.#@@#Additional Info#@#The Imperial IR-4-G36-XB NG 60" Natural Gas Pro Series Restaurant Range offers 262,000 BTU of power with four burners and a stainless steel exterior. This freestanding unit features a standard oven and cabinet, perfect for high-demand culinary needs.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This impressive 60" model delivers a remarkable 262,000 BTU, ensuring that your cooking needs are met with speed and precision. Built for durability and efficiency, it stands as a reliable partner for chefs who demand both performance and quality. #@@# High BTU Output#@# With a total output of 262,000 BTU, this range provides the high heat necessary for rapid cooking. Such power allows for quick boiling, searing, and frying, making it ideal for busy kitchens where time is of the essence. The ability to maintain consistent temperatures ensures that every dish is cooked to perfection. #@@# Versatile Cooking Options#@# Equipped with four burners and a griddle, this range offers diverse cooking capabilities. Chefs can simultaneously prepare multiple dishes, enhancing workflow efficiency. The combination of burners and griddle allows for a variety of cooking techniques, from sautéing to grilling. #@@# Durable Stainless Steel Construction#@# The exterior is crafted from stainless steel, providing both durability and a professional appearance. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. Its easy-to-clean surface ensures that maintenance is straightforward, allowing chefs to focus on their culinary creations. #@@# Standard Oven for Baking and Roasting#@# Featuring a standard oven, this range expands cooking possibilities beyond stovetop tasks. The spacious interior accommodates full-size sheet pans, making it perfect for baking, roasting, or warming dishes. This versatility is essential for establishments that require a range of cooking methods. #@@# Manual Control for Precision#@# The manual control type allows chefs to have direct oversight of their cooking processes. This feature enables precise adjustments to heat levels, ensuring that each dish receives the attention it deserves. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Imperial IR-4-G36-XB NG 60" Natural Gas Pro Series Restaurant Range, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and a soft cloth to prevent buildup. Inspect the burners for clogs and clean them as needed. Check the oven's interior for residue and wipe it down with warm, soapy water. Ensure the gas connections are secure and leak-free. Regularly verify that the range is level to maintain optimal performance.