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Imperial IR-4-G36-C-XB NG 36" Natural Gas Pro Series Restaurant Range - 218,000 BTU

Imperial

$15,925.00
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SKU:
IR-4-G36-C-XB NG
Weight:
1,090.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-4-G36-C-XB__2028
other_types:
IR-4-G36-C-XB NG$Natural Gas#@#IR-4-G36-C-XB LP$Liquid Propane
Base:
(1) Convection Oven, (1) Cabinet
Exterior Finish:
Stainless steel
Plate Thickness:
.750" = 3/4"
Top:
Griddles
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
13615.92
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
15925.00
Manufacturer:
Imperial
login_price:
no
Product ID:
45dc1b11-b023-4cb6-986e-53bd45e8ffff
List Price:
35389.00
Trigger BC Integration:
Y-7/7/2026_6:00PM
Taxonomy Weight:
1090
Oven Type:
Restaurant Range
Total BTU:
218,000 BTU
Primary Image:
Imperial_IR-4-G36-C-XB.png
Filter_Width:
36 - 48 Inches
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Imperial
Filter_Total BTU:
201,000 - 250,000 BTU
specsheet:
Imperial_IR-4-G36-C-XB.pdf
Sale Price:
15925.00
NSF Certified:
Yes
has video:
47TqbDXD9wE
Keyfeatures5:
36″ wide design
Keyfeatures4:
Convection oven base
Keyfeatures:
218,000 BTU total output
Keyfeatures3:
Natural gas configuration
Keyfeatures2:
Four burners with 36″ griddle
short_description:
The Imperial IR-4-G36-C-XB NG 36″ range combines a griddle, burners, and convection oven for full cooking flexibility. Designed for precision and strength, it supports high-volume commercial use.
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
4
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Imperial_IR-4-G36-C-XB NG_1.pdf
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
CE Certified:
Yes
Keyfeatures6:
Stainless steel exterior
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
1027
Real Width:
62.5
Real Height:
35
Real Depth:
39
PRO:
yes
Adding to cart… The item has been added
The Imperial IR-4-G36-C-XB NG 36" Natural Gas Pro Series Restaurant Range delivers exceptional power, reliability, and versatility for high-performance commercial kitchens. With four open burners, a 36-inch griddle, and a standard oven, this 218,000 BTU range is designed to handle diverse cooking needs while maintaining superior precision, efficiency, and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the range to cool before cleaning. Use warm water and mild detergent to wipe all stainless steel areas. Clean the griddle daily using a scraper and non-abrasive pad. Avoid caustic cleaners or harsh chemicals that could damage metal surfaces.#@@#Additional Info#@#The Imperial IR-4-G36-C-XB NG 36″ Pro Series range provides 218,000 BTU of power with four burners, a 36″ griddle, and a convection oven. Built from stainless steel, it delivers strength, consistent heat, and dependable performance for heavy-duty commercial kitchens.#@@#General Info#@#Description #@# The Imperial IR-4-G36-C-XB NG 36" Natural Gas Pro Series Restaurant Range delivers exceptional power, reliability, and versatility for high-performance commercial kitchens. With four open burners, a 36-inch griddle, and a standard oven, this 218,000 BTU range is designed to handle diverse cooking needs while maintaining superior precision, efficiency, and durability. #@@# Heavy-Duty Construction#@# Built from premium stainless steel, the IR-4-G36-C-XB NG provides lasting durability, corrosion resistance, and easy maintenance in demanding environments. Its fully welded frame ensures structural integrity, while the sleek polished finish enhances both performance and professional kitchen aesthetics. #@@# Powerful Burners#@# Equipped with four high-output open burners, this range delivers rapid, consistent heating ideal for boiling, frying, and sauteing. Each burner features precision controls that allow chefs to fine-tune temperatures for delicate or high-heat applications with ease and accuracy. #@@# Spacious Griddle#@# The 36-inch thermostatically controlled griddle provides a large, even-heating surface for grilling, searing, or preparing breakfast items. Designed for uniform temperature distribution, it allows chefs to achieve consistent results across the entire cooking area during peak service times. #@@# Efficient Oven#@# The integrated standard oven offers dependable baking and roasting performance with steady temperature control. Its porcelain-lined interior enhances heat retention for optimal cooking results and simplifies cleaning, making it a practical and time-saving addition to the range’s configuration. #@@# Energy Efficiency#@# Engineered for superior fuel utilization, this natural gas range delivers powerful performance while minimizing energy waste. The efficient design enhances heat recovery, maintains consistent output, and ensures dependable operation, helping busy kitchens save on long-term energy costs. #@@# Professional Applications#@# Perfect for restaurants, hotels, and institutional kitchens, the IR-4-G36-C-XB NG adapts seamlessly to a wide range of culinary operations. Its combination of open burners, griddle, and oven provides unmatched flexibility, making it an essential centerpiece for chefs seeking performance and reliability in a professional cooking environment.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Check burners weekly for even flame and proper function. Inspect gas lines and valves monthly for leaks or deterioration. Clean drip trays, griddle tops, and control knobs regularly for efficient operation. Schedule professional maintenance yearly to ensure safe and reliable performance.