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Imperial IR-4-G36-C NG 60" Natural Gas Pro Series Restaurant Range - 253,000 BTU

Imperial

$16,209.00
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SKU:
IR-4-G36-C NG
Weight:
1,140.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-4-G36-C__2028
other_types:
IR-4-G36-C NG$Natural Gas#@#IR-4-G36-C LP$Liquid Propane
Base:
(1) standard oven, (1) convection oven
Exterior Finish:
Stainless steel
Plate Thickness:
.750" = 3/4"
Top:
Griddles
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
13858.70
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
16209.00
Manufacturer:
Imperial
login_price:
no
Product ID:
e8b47c95-336a-4e61-8ba1-2adddef9f9a8
List Price:
36020.00
Trigger BC Integration:
Y-7/6/3036_11:00AM
Taxonomy Weight:
1140
Oven Type:
Restaurant Range
Total BTU:
253,000 BTU
Primary Image:
Imperial_IR-4-G36-C.png
Filter_Width:
59 - 72 Inches
specsheet:
Imperial_IR-4-G36-C.pdf
Sale Price:
16209.00
NSF Certified:
Yes
Filter_Power Type:
Natural Gas
Filter_Total BTU:
251,000 - 300,000 BTU
Filter_Manufacturer:
Imperial
has video:
47TqbDXD9wE
Keyfeatures5:
Removable cast-iron grates
Keyfeatures4:
Manual oven temperature controls
Keyfeatures:
253,000 BTU total output
Keyfeatures3:
Includes 36" griddle surface
Keyfeatures2:
Heavy-duty stainless steel build
short_description:
This restaurant range delivers exceptional cooking power and durability for continuous use. Engineered for precision and efficiency, it enhances productivity and ensures consistent results in any busy kitchen.
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
4
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Imperial_IR-4-G36-C NG_1.pdf
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
CE Certified:
Yes
732 Location Available:
0
Keyfeatures6:
Seamless integration with Pro Series
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
1077
Real Width:
62.5
Real Height:
35
Real Depth:
39
PRO:
yes
Adding to cart… The item has been added
The Imperial IR-4-G36-C NG 60" Natural Gas Pro Series Restaurant Range delivers exceptional power, precision, and durability for high-volume commercial kitchens. Featuring four open burners and a 36-inch griddle producing a total output of 253,000 BTU, this professional-grade range enables chefs to prepare multiple dishes simultaneously while maintaining consistent heat and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the burners, oven interior, and grates daily using warm water and mild detergent. Avoid abrasive materials to preserve the stainless steel finish. Remove debris from burner ports to ensure even flame distribution. Always disconnect gas before performing detailed cleaning or maintenance.#@@#Additional Info#@#The Imperial IR-4-G36-C NG is a 60-inch natural gas restaurant range designed for high-volume cooking. Delivering 253,000 BTU, it combines power and precision to handle demanding commercial kitchen needs.#@@#General Info#@#Description #@# The Imperial IR-4-G36-C NG 60" Natural Gas Pro Series Restaurant Range delivers exceptional power, precision, and durability for high-volume commercial kitchens. Featuring four open burners and a 36-inch griddle producing a total output of 253,000 BTU, this professional-grade range enables chefs to prepare multiple dishes simultaneously while maintaining consistent heat and reliable performance. #@@# Heavy-Duty Construction#@# Constructed from premium stainless steel, the IR-4-G36-C NG offers long-lasting durability, corrosion resistance, and easy maintenance. Its fully welded frame ensures structural integrity, while the polished exterior provides a professional, easy-to-clean surface suitable for rigorous commercial kitchen use. #@@# High-Output Burners#@# Equipped with four powerful open burners, this range delivers rapid, even heat across all cooking surfaces. Each burner allows precise temperature control, enabling chefs to saute, simmer, boil, or sear dishes efficiently and consistently during busy service hours. #@@# Large Griddle Surface#@# The 36-inch thermostatically controlled griddle provides uniform heat distribution for preparing meats, vegetables, breakfast items, and sandwiches. Its polished steel surface ensures quick heat recovery and consistent results, supporting efficient operations in fast-paced kitchens. #@@# Energy Efficiency#@# Engineered for optimal natural gas consumption, the IR-4-G36-C NG maximizes heat output while minimizing fuel waste. Its efficient burner and griddle combination maintains steady temperatures, reduces recovery times, and provides energy-conscious performance for professional kitchens. #@@# User-Friendly Features#@# Featuring heavy-duty control knobs, removable drip trays, and smooth stainless steel surfaces, this range simplifies operation and cleaning. The open base design offers convenient storage for cookware and utensils, enhancing workflow efficiency and organization during peak service periods. #@@# Professional Applications#@# Ideal for restaurants, hotels, and catering operations, the Imperial IR-4-G36-C NG combines versatile cooking capabilities, durable construction, and consistent high-output performance. Its powerful burners, expansive griddle, and professional-grade design make it an essential tool for chefs seeking precision, efficiency, and productivity in a high-demand culinary environment.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gas lines, valves, and connections monthly to detect wear or leaks. Keep ventilation systems free from grease buildup for safe operation. Schedule professional service annually to maintain peak efficiency. Lubricate moving components periodically to extend performance life.