Outfit high-volume kitchens with a durable electric range that balances continuous output and precise control, ensuring production flows smoothly without sacrificing consistency. This 48-inch Pro Series unit features mixed top heat sources and a thermostatic griddle, enabling simultaneous high-capacity cooking and flat top performance that meets stringent sanitation and inspection standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove racks and scrape grease from the 4" grease trough into the removable grease can. Clean hotplates, griddle and stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser and vents to keep coils efficient. Wipe oven interior with non-abrasive cleaner; dry before reuse. Inspect seals and replace if worn. Regular cleaning stops bacteria, cuts fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Imperial's IR-4-G24T-E-C-XB 48" electric range features four hotplates, a 24" griddle, and a convection oven with porcelain interior.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a durable electric range that balances continuous output and precise control, ensuring production flows smoothly without sacrificing consistency. This 48-inch Pro Series unit features mixed top heat sources and a thermostatic griddle, enabling simultaneous high-capacity cooking and flat top performance that meets stringent sanitation and inspection standards.
#@@# Top Configuration#@#
Four round elements and one 24-inch thermostatic griddle occupy the cooking surface, allowing for flexible station assignments and rapid turnover. Operators can calibrate the griddle thermostat for consistent sear temperatures, while hotplates accommodate pots and pans across multiple menu items.
#@@# Oven And Cabinet#@#
A convection oven with a porcelain interior ensures even heat distribution and simplifies cleaning, while an open cabinet beneath provides service storage for sheet pans and supplies. Staff can quickly access racks thanks to three chrome shelves that support organized staging and load distribution.
#@@# Construction And Finish#@#
The stainless steel front, sides, backguard, kick plate, and landing ledge resist corrosion in demanding environments and maintain a professional appearance. Designers specify robust materials to extend the lifecycle, even under continuous daily use.
#@@# Grease Management#@#
The unit includes a 4-inch wide grease trough and a removable grease can to contain runoff and simplify waste removal. Crew members can reduce cleanup time and control slip hazards by utilizing the accessible trough and can.
#@@# Electrical Performance#@#
The range operates on 208 volts single phase and draws rated current appropriate for 16 to 24 kilowatts, providing predictable power consumption for facility planning. Technicians rely on 60 hertz operation and specified amp ratings to design circuit protection and distribution effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris from hotplates, griddle and oven to maintain thermal efficiency. Clean stainless steel surfaces with nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Empty the 4" grease trough and replace the removable grease can after each service day. Verify door seals and tighten fasteners monthly. Calibrate the 24" thermostat quarterly and record voltage and amp readings during preventive checks.