For kitchens that demand consistent electric cooking power without compromising control or durability, this 24-inch commercial electric range offers reliable performance and efficient space savings. It features four solid round hotplates paired with a space-saver oven, allowing for simultaneous stovetop and oven tasks while ensuring straightforward serviceability and compliance with necessary certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let the range cool. Remove racks and wipe the interior with mild detergent and warm water; rinse and dry. Clean hotplates with a non-abrasive pad and stainless-safe cleaner. Degrease the stainless exterior, backriser, and landing ledge; rinse and dry. Vacuum the condenser area and inspect vents monthly to prevent grease buildup. Check seals and controls; tighten or replace worn parts.#@@#Additional Info#@#The Imperial IR-4-E 24" Electric Pro Series Range operates at 208 volts, delivering 13,300 watts through four hotplates and a porcelain oven.#@@#General Info#@#Description #@#
For kitchens that demand consistent electric cooking power without compromising control or durability, this 24-inch commercial electric range offers reliable performance and efficient space savings. It features four solid round hotplates paired with a space-saver oven, allowing for simultaneous stovetop and oven tasks while ensuring straightforward serviceability and compliance with necessary certifications.
#@@# Front Stainless Steel#@#
The stainless steel front and sides provide a corrosion-resistant exterior that endures frequent cleaning and heavy use. Operators enjoy a professional appearance and a durable surface that minimizes long-term maintenance costs.
#@@# Four Hotplates Configuration#@#
Four round hotplates create distributed cooking zones for parallel tasks, enabling staff to manage multiple pans simultaneously and balance menu throughput effectively. Infinite heat controls allow for precise adjustments for simmering, boiling, and searing, enhancing recipe consistency.
#@@# Space Saver Oven#@#
The integrated space saver oven offers roasting and warming capabilities without increasing the unit's footprint, optimizing kitchen layouts in confined spaces. The porcelain oven interior simplifies cleaning and resists staining, preserving heat transfer efficiency.
#@@# Power and Electrical Rating#@#
This unit operates at 208 volts, draws 64 amps, and consumes approximately 13,300 watts within a 12 to 15 kilowatt range, providing predictable electrical demand for planners and electricians. Single-phase 60 Hz power simplifies integration into standard commercial circuits while delivering substantial cooking energy density.
#@@# Sanitation and Safety Listings#@#
The range holds cETLus, ETL-Sanitation, and CE certifications, confirming compliance with North American safety and sanitation standards. Facilities receive documented assurance for inspections and risk management when equipment specifications must meet regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IR-4-E range by cleaning hotplates and the oven after each service to prevent carbon buildup. Remove the chrome rack and splatter screen; soak in warm, soapy water, then dry before reinstalling. Inspect the porcelain oven interior weekly for chipping and wipe with a nonabrasive detergent. Check stainless steel surfaces with a damp cloth and neutral cleaner; buff along the grain. Verify 208v electrical connections and tighten terminals quarterly.