Built for kitchens that demand power and control, this 36-inch natural gas pro range delivers consistent high-heat performance for busy commercial operations. Operators gain 90,000 BTU of combined output across two charbroiler tops, enabling fast searing and continuous service without temperature sag. Designed for freestanding installation, the unit supports rigorous daily use while meeting CSA certification requirements for safety and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Remove grates and burners; soak in 1–2 gallons warm water with mild detergent and scrub with a non-abrasive brush. Wipe exterior and control knobs with a soft cloth and approved cleaner. Clean charbroiler surfaces and grease trays daily to prevent fires and inspections failures. Vacuum condenser coils and vents weekly to improve efficiency and reduce breakdowns. Dry all parts completely before reassembly and reconnecting gas.#@@#Additional Info#@#Imperial's IR-36BR-XB charbroiler range offers 90,000 BTU of natural gas heat with two manual burners, freestanding installation, robust grill performance, CSA certification, 36" width, 49.5" height, and professional service support.#@@#General Info#@#Description #@#
Built for kitchens that demand power and control, this 36-inch natural gas pro range delivers consistent high-heat performance for busy commercial operations. Operators gain 90,000 BTU of combined output across two charbroiler tops, enabling fast searing and continuous service without temperature sag. Designed for freestanding installation, the unit supports rigorous daily use while meeting CSA certification requirements for safety and compliance.
#@@# Charbroiler Tops#@#
Two charbroiler tops provide direct radiant heat and concentrated searing zones, allowing staff to brown proteins rapidly and achieve defined grill marks. Chefs maintain consistent cooking results across successive batches thanks to the substantial 90,000 BTU capacity dedicated to the top cooking surface.
#@@# Manual Controls#@#
Manual valve controls offer tactile, immediate adjustment of flame intensity for precise heat management during peak service. Line cooks respond quickly to changing demands and minimize training time with straightforward, mechanical operation.
#@@# Robust Construction#@#
Heavy-duty construction supports continuous commercial use and simplifies routine maintenance in high-volume kitchens. Stainless steel surrounding surfaces resist warping under sustained heat and allow efficient cleaning between shifts.
#@@# Installation Flexibility#@#
Freestanding configuration permits placement flexibility on crowded lines and simplifies repositioning during kitchen reconfigurations. Staff can accommodate varying workflow patterns without complex mounting or built-in infrastructure modifications.
#@@# Compliance and Safety#@#
CSA certification confirms adherence to recognized safety and performance standards, providing administrators with documented regulatory compliance. Facilities reduce inspection friction and maintain consistent operating approvals across institutional sites.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 90,000 BTU output and safe combustion. Drain grease trays daily and sanitize with food‑safe detergent; allow parts to dry fully before reassembly. Verify manual controls for free movement and adjust linkage per manufacturer instructions. Clean charbroiler grates after each service cycle and degrease hood filters weekly. Confirm Natural Gas pressure meets specifications and schedule CSA certification inspections annually.