Stop sacrificing output for control. This commercial gas charbroiler range combines sustained thermal power with straightforward serviceability to support continuous high-volume cooking lines and grilling stations in restaurants, hotels, and institutional kitchens. Operating on natural gas, it delivers 120,000 BTU total output, enabling consistent searing and throughput while maintaining regulated flame management for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and lock out supply before cleaning. Remove grates, radiants, drip pan, racks and wash with warm, soapy water; rinse and dry. Scrape grease troughs and oven cavity with a nonmetal scraper. Clean exterior stainless steel with a mild detergent and soft cloth. Vacuum condenser and vents monthly to prevent buildup. Inspect seals and burners; replace damaged parts. Maintain records to support CSA inspection and extend equipment life.#@@#Additional Info#@#The Imperial IR-36BR-C 36" gas charbroiler features cast iron radiants, a convection oven, and three chrome racks, delivering 120,000 BTU on natural gas.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This commercial gas charbroiler range combines sustained thermal power with straightforward serviceability to support continuous high-volume cooking lines and grilling stations in restaurants, hotels, and institutional kitchens. Operating on natural gas, it delivers 120,000 BTU total output, enabling consistent searing and throughput while maintaining regulated flame management for repeatable results.
#@@# Top Heat Distribution#@#
The charbroiler top features cast iron radiants and heavy-duty grates that efficiently transfer heat across the full 36-inch cooking surface. Chefs achieve uniform sear patterns and predictable temperature zones, reducing product variance during peak service.
#@@# Robust Oven Capacity#@#
A single convection oven beneath the broiler provides thermal retention and recovery suitable for simultaneous roasting or holding tasks. The unit accommodates full-size pans on three chrome racks, enabling organized staging and bulk baking without compromising surface grilling.
#@@# Grease Management#@#
An integrated grease trough and removable drip pan concentrate runoff for rapid cleaning and reduced fire risk. Staff can perform daily maintenance quickly, minimizing downtime and sustaining kitchen sanitation standards required by inspectors.
#@@# Durable Construction#@#
The stainless steel front, sides, 11-inch high backguard, landing ledge, and kick plate form a corrosion-resistant exterior that resists warpage under constant heat cycles. The cabinet assembly mounts on 6-inch adjustable legs to accommodate uneven floors and maintain ergonomic counter height.
#@@# Precise Manual Control#@#
Manual valve controls deliver direct modulation of two powerful burners for immediate response to chef input and reliable flame adjustment. This control arrangement supports straightforward operator training and lowers complexity compared with automated systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and carbon buildup with a brass brush to maintain heat transfer. Drain and empty grease trough and removable drip pan after each service shift to prevent flareups. Calibrate manual valves quarterly and verify ignitors for reliable firing. Clean stainless surfaces with a neutral detergent and soft cloth to avoid scratches. Level the freestanding unit and check adjustable feet for secure seating to ensure consistent cooking performance.