This 24 inch gas charbroiler is designed for kitchens that require high searing power and continuous operation. It offers an impressive 87,000 BTU output in a compact size, allowing for quick cooking cycles and reliable service in various settings. The unit is suitable for freestanding installation and connects easily to standard natural gas lines for efficient operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Imperial IR-24BR-120 before cleaning. Remove grates and rods; soak in hot water with a degreaser for at least 10 minutes. Scrub charbroiler tops with a non-abrasive brush and rinse. Clean grease trays and interior surfaces with a mild alkaline cleaner; flush residues thoroughly. Inspect burner ports and clear obstructions with a soft tool. Wipe exterior with a neutral cleaner and dry. Clean vents and coils monthly to prevent fires and maintain efficiency.#@@#Additional Info#@#Imperial IR-24BR-120 is a 24" freestanding charbroiler with manual controls and 87,000 BTU natural gas capacity, designed for restaurants; CSA-certified, 31.5" depth, 38.5" height, and 525 pounds ensure heavy-duty use and easy maintenance.#@@#General Info#@#Description #@#
This 24 inch gas charbroiler is designed for kitchens that require high searing power and continuous operation. It offers an impressive 87,000 BTU output in a compact size, allowing for quick cooking cycles and reliable service in various settings. The unit is suitable for freestanding installation and connects easily to standard natural gas lines for efficient operation.
High radiant heat is concentrated across the grilling surface, ensuring rapid sear marks and efficient cooking times. The total output supports high-volume production while maintaining the char flavor and integrity of the food.
The single-burner layout simplifies temperature management and reduces the complexity of parts for routine servicing. Technicians can easily access components, minimizing downtime during maintenance.
Manual knobs allow for direct adjustment of flame intensity, providing immediate responses to cooking needs. Chefs can quickly adjust heat levels for both fast searing and lower finishing temperatures.
Constructed from heavy-gauge stainless steel, this unit is built to withstand the rigors of commercial use and resist corrosion in busy kitchen environments. Its design facilitates frequent cleaning and ensures proper alignment of grates and radiants.
With a width of 24 inches and a depth of 31.5 inches, this charbroiler conserves line space while delivering professional capacity, making it ideal for installations where larger units cannot fit. This design also frees up adjacent areas for prep stations or holding equipment.
NSF certification verifies that the unit meets the sanitation and safety standards necessary for commercial kitchens, simplifying health inspections and procurement approvals. The natural gas configuration aligns with typical utility infrastructures found in restaurants, schools, and hospitals.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners weekly and remove grease with a nonabrasive cloth and approved degreaser to maintain consistent heat output. Clean charbroiler grates after each shift; soak in hot, soapy water, then scrub with a nylon brush and air dry before reassembly. Check manual controls and valves monthly for leak signs and tighten fittings to CSA recommendations. Calibrate flame height quarterly to maintain the specified 87,000 BTU rating. Drain and clear drip trays daily to prevent buildup and fire risk.