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Imperial IR-24-SPR 24" Open Cabinet Pro Series Restaurant Series Range Match Spreader Cabinet

Imperial

$1,899.00
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SKU:
IR-24-SPR
Weight:
195.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-24-SPR__2028
Base:
Open
Exterior Finish:
Stainless steel
email_price:
no
Tags:
Spreader Cabinet
Label Option type:
rectangles
Net Price:
1623.26
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
1899.00
Manufacturer:
Imperial
login_price:
no
Product ID:
e0163d51-c20d-dd11-a23a-00304834a8c9
List Price:
4219.00
Trigger BC Integration:
Y-7/6/3036_11:00AM
Taxonomy Weight:
195
Filter_Manufacturer:
Imperial
Filter_Width:
12 - 24 Inches
Filter_Height:
46 - 71 Inches
Primary Image:
Imperial_IR-24-SPR.png
Filter_NSF Listed:
Yes
specsheet:
Imperial_IR-24-SPR.pdf
Sale Price:
1899.00
Filter Type:
Spreader Cabinets
Filter_Type:
Spreader Cabinets
NSF Certified:
Yes
Filter_Undershelf Construction:
Stainless Steel
Filter_Size:
24" x 31"
Keyfeatures5:
Adjustable 6" legs with leveling feet
Keyfeatures4:
NSF certified for foodservice
Keyfeatures6:
56.12" height maximizes storage
Keyfeatures:
Stainless steel exterior for durability
Keyfeatures3:
24" width fits standard ranges and stations
Keyfeatures2:
Open cabinet base with bottom shelf for access
short_description:
Engineered for busy kitchens, the Imperial IR-24-SPR spreader cabinet offers a 24" width with stainless steel front, sides, and undershelf for durability.
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
158
Real Width:
26.5
Real Height:
37
Real Depth:
41
PRO:
yes
Adding to cart… The item has been added
Founded in 1998, our company focuses on durable, code-ready equipment for foodservice professionals, hospitals, schools, and hospitality operations that demand reliable performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the cabinet. Remove debris and wipe surfaces with a mild detergent using a soft cloth. Scrub the landing ledge, stainless steel front, sides, and bottom shelf; rinse and dry thoroughly. Clean the interior and adjustable feet; inspect seals and legs for wear. Degrease vents and oven-adjacent areas to reduce fire risk. Clean condenser coils and filters regularly to improve efficiency. Document each cleaning for CSA and inspection records.#@@#Additional Info#@#Imperial's IR-24-SPR Pro Series open cabinet fits 24" ranges with a stainless steel front, sides, landing ledge, bottom shelf, and 6" adjustable legs. NSF-certified, it has a 31.5" depth and weighs 195 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@# Founded in 1998, our company focuses on durable, code-ready equipment for foodservice professionals, hospitals, schools, and hospitality operations that demand reliable performance and straightforward maintenance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cabinet weekly for grease and debris accumulation, and remove deposits with a non-abrasive detergent and warm water to preserve stainless steel. Lubricate adjustable feet and tighten leg fasteners monthly to maintain level and stability. Clean interior shelves and landing ledge after each service shift; sanitize with an approved food-contact sanitizer and let air dry. Verify NSF certification label periodically and replace worn gaskets or damaged components promptly.