Stop sacrificing versatility for reliability. This electric 48-inch pro series range combines heavy-duty cooking capacity with precise temperature control, supporting continuous service in high-volume kitchens. Operators will benefit from consistent griddle performance, two hotplates, and dual ovens designed to withstand rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow surfaces to cool before cleaning. Remove grates, racks, crumb trays and the grease can; soak in warm soapy water. Scrape heavy deposits from the 36" griddle and wipe with a non-abrasive pad and mild detergent. Clean hotplates and oven interiors with a soft cloth and approved cleaner; avoid harsh abrasives. Degrease backriser and vent openings to prevent fires. Inspect door seals and legs; tighten or replace as needed. Dry all parts thoroughly and reconnect power.#@@#Additional Info#@#The Imperial IR-2-G36T-E 48" electric range runs at 208 volts and 23,600 watts. It features two hotplates, a 36" griddle, two ovens, stainless steel exterior, adjustable legs, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing versatility for reliability. This electric 48-inch pro series range combines heavy-duty cooking capacity with precise temperature control, supporting continuous service in high-volume kitchens. Operators will benefit from consistent griddle performance, two hotplates, and dual ovens designed to withstand rigorous daily use.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, backguard, landing ledge, and kick plate provide a corrosion-resistant surface that simplifies cleaning and preserves appearance in busy environments. Maintenance crews will experience reduced downtime because smooth panels resist soils and allow for fast, sanitary wipe-downs.
#@@# 36 Inch Griddle#@#
A 36-inch thermostatic griddle delivers zoned temperature control across a broad cooking surface, enabling simultaneous searing and holding without flavor transfer. Chefs will achieve consistent results thanks to a .750-inch plate that retains heat and responds predictably to adjustments.
#@@# Hotplates And Plates#@#
Two round hotplates and two French plates expand stovetop capacity for pots and flattop tasks, supporting multiple production lines at once. Kitchen staff will expedite menu throughput while maintaining stable boil and simmer performance.
#@@# Dual Space Saver Ovens#@#
Two space saver ovens with porcelain interiors and a chrome rack per oven offer thermal retention and easy cleaning for batch baking or holding. Culinary teams will stage trays and pans efficiently while reducing oven cross-contamination through removable surfaces.
#@@# Grease Management System#@#
A 4-inch grease trough with a removable grease can and crumb tray channels oils away from the cook surface for safer operation and quicker sanitation cycles. Managers will lower cleanup time and maintain compliant waste handling through accessible, removable components.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean heating elements and griddle daily with manufacturer‑approved scrapers and nonabrasive cleaners to prevent carbon buildup. Inspect and tighten electrical connections weekly; de-energize equipment before service. Empty and degrease the 4" trough and removable can after each shift; sanitize porcelain oven interiors between service periods. Level unit on adjustable feet and verify seals on doors; replace worn gaskets promptly to maintain temperature control.