Stop compromising workflow for setup convenience. This stainless work cabinet integrates a match spreader and landing ledge to streamline preparation and support heavy daily use in professional kitchens, cafeterias, and bar back stations. Designed for continuous operation, this unit combines robust materials and accessible storage to minimize downtime and improve service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and trays. Wear gloves and scrub stainless surfaces with a mild detergent and warm water, rinsing thoroughly. Clean landing ledge, shelves and open base; remove debris from caster pockets and legs. Degrease ovens, hoods and vents with approved solvent to reduce fire risk. Vacuum condenser coils and test door seals. Sanitize food-contact areas with EPA-approved sanitizer. Dry completely before reconnecting power.#@@#Additional Info#@#Imperial’s IR-18-SPR Pro Series range match spreader cabinet features an 18" stainless steel open base, bottom shelf, 6" adjustable legs, NSF certified, 31.5" depth, and weighs 160 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising workflow for setup convenience. This stainless work cabinet integrates a match spreader and landing ledge to streamline preparation and support heavy daily use in professional kitchens, cafeterias, and bar back stations. Designed for continuous operation, this unit combines robust materials and accessible storage to minimize downtime and improve service flow.
#@@# Stainless Construction#@#
Engineered with stainless steel front, sides, landing ledge, and cabinet, the unit resists corrosion and cleans quickly under rigorous sanitation protocols. Operators benefit from sustained surface integrity and simplified maintenance in high-traffic environments.
#@@# Open Base Design#@#
Configured with an open cabinet base and a bottom shelf, the stand enables rapid access to stored tools and supply containers. Staff reduce retrieval times and maintain organized staging during peak service periods.
#@@# Adjustable Support Feet#@#
Equipped with 6 inches of leg height and adjustable feet, the cabinet allows precise leveling on uneven floors to maintain stability and safe operation. Technicians secure the unit to match site conditions, reducing vibration and wear.
#@@# NSF Certified#@#
Certified to NSF standards, the cabinet meets commercial sanitation and safety criteria required by institutional buyers and foodservice inspectors. Facility managers document compliance with regulatory expectations while ensuring safe handling zones.
#@@# Compact Footprint#@#
Measuring 18 inches by 31 inches in footprint and standing 56.12 inches tall, the cabinet fits tight kitchen corridors and backbar spaces without sacrificing usable surface or storage capacity. Planners allocate floor space efficiently for multiple workstations.
#@@# Durable Weight Capacity#@#
Weighing 160 pounds and constructed for professional use, the cabinet supports substantial loads from pots, pans, and small equipment placed on the landing ledge and shelf.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace torn or compressed gaskets to maintain thermal performance. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove crumbs and debris from the open base and adjustable feet; tighten fasteners quarterly. Sanitize interior surfaces using a food-safe sanitizer per manufacturer concentration. Verify level and adjust feet to ensure even load distribution and reliable operation.