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Imperial IR-12-XB NG 72" Natural Gas Pro Series Restaurant Range - 419,000 BTU

Imperial

$11,722.00
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SKU:
IR-12-XB NG
Weight:
1,085.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-12-XB__2028
other_types:
IR-12-XB NG$Natural Gas#@#IR-12-XB LP$Liquid Propane
Base:
(1) Standard Oven, (1) Cabinet
Exterior Finish:
Stainless steel
Top:
Burners
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 72" Restaurant, Gas
Label Option type:
rectangles
Net Price:
10022.35
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
11722.00
Manufacturer:
Imperial
login_price:
no
Product ID:
62163d51-c20d-dd11-a23a-00304834a8c9
List Price:
26049.00
Trigger BC Integration:
Y-7/6/3036_11:00AM
Taxonomy Weight:
1085
Oven Type:
Restaurant Range
Total BTU:
419,000 BTU
Primary Image:
Imperial_IR-12-XB.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Imperial
Filter_Total BTU:
401,000 - 450,000 BTU
specsheet:
Imperial_IR-12-XB.pdf
Sale Price:
11722.00
NSF Certified:
Yes
has video:
47TqbDXD9wE
Keyfeatures4:
Freestanding design for flexible placement
Keyfeatures:
High-capacity 419,000 BTU output
Keyfeatures3:
Twelve powerful burners for efficiency
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your kitchen with the Imperial IR-12-XB NG 72" Natural Gas Pro Series Restaurant Range, offering an impressive 419,000 BTU.
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
12
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Burner Type:
Hot Top
Filter_Configuration:
Burners
Filter_Burner Style:
Hot Top
CE Certified:
Yes
Keyfeatures5:
Manual controls for precise operation
Keyfeatures6:
Backriser with hi-shelf for added convenience
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
1007
Real Width:
74.5
Real Height:
43
Real Depth:
41
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a hub of culinary creativity with a powerful natural gas range designed for high-volume operations. This 72-inch model delivers an impressive 419,000 BTU, ensuring chefs can prepare a variety of dishes simultaneously without sacrificing quality. Built for durability and efficiency, this range is the ideal choice for restaurants, schools, and other food service establishments that demand reliability and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the Imperial IR-12-XB NG range. Remove food debris and grease from the burners and oven. Use a mild soap solution and a soft cloth for the stainless steel exterior. Regularly clean the backriser and hi-shelf to prevent grease buildup. Ensure burners are free from blockages for optimal performance. Keeping your equipment clean helps prevent fires, reduces costs, and extends your range's lifespan.#@@#Additional Info#@#The Imperial IR-12-XB NG 72" Natural Gas Pro Series Restaurant Range offers 419,000 BTU with 12 burners for efficient cooking. Its stainless steel exterior ensures durability and ease of use in busy kitchens.#@@#General Info#@#Description #@# Transform your kitchen into a hub of culinary creativity with a powerful natural gas range designed for high-volume operations. This 72-inch model delivers an impressive 419,000 BTU, ensuring chefs can prepare a variety of dishes simultaneously without sacrificing quality. Built for durability and efficiency, this range is the ideal choice for restaurants, schools, and other food service establishments that demand reliability and performance. #@@# High BTU Output#@# With a total output of 419,000 BTU, this range provides the high heat necessary for rapid cooking and efficient service. The powerful burners allow for quick boiling, frying, and sautéing, making it perfect for busy kitchens where time is of the essence. Chefs can rely on consistent heat levels to achieve optimal cooking results every time. #@@# Spacious Cooking Surface#@# Featuring 12 burners, this range offers ample space for multiple pots and pans. The hot top design allows for versatile cooking options, accommodating various sizes of cookware. This expansive cooking surface maximizes productivity, enabling chefs to prepare multiple dishes concurrently without overcrowding. #@@# Durable Stainless Steel Construction#@# The exterior is crafted from high-quality stainless steel, ensuring longevity and resistance to wear and tear. This material not only enhances the aesthetic appeal of the kitchen but also simplifies cleaning and maintenance. The robust build withstands the rigors of a commercial environment, making it a reliable investment for any food service operation. #@@# Standard Oven for Versatility#@# Equipped with a standard oven, this range provides additional cooking capabilities, allowing for baking, roasting, and warming. The spacious oven interior accommodates full-size sheet pans, enhancing efficiency during peak service times. This feature adds versatility to the kitchen, enabling chefs to execute a wider range of culinary techniques. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Imperial IR-12-XB NG 72" Natural Gas Pro Series Restaurant Range, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent corrosion. Inspect and clean the burners for optimal flame performance. Check the oven interior for spills and wipe it down with warm, soapy water. Ensure gas connections are secure and leak-free. Regularly verify that the range is level for even cooking.