Stop compromising throughput for consistency. This 72-inch commercial gas range delivers concentrated power across six burners and two standard ovens, engineered to sustain continuous service in demanding kitchens. Professional kitchens benefit from consistent heat control, robust construction, and a layout that supports simultaneous cooking and baking tasks without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel exterior with a mild detergent, then rinse and dry to prevent corrosion. Clean oven interiors with a commercial oven cleaner following label instructions; ventilate the area. Degrease backriser and hi-shelf vents and check seals. Clean condenser coils and inspect parts monthly to reduce fire risk and equipment failure.#@@#Additional Info#@#Imperial's IR-12-SU LP 72" propane range features six burners with 32,000 BTU, two ovens, stainless steel exterior, backriser with hi-shelf, and freestanding installation; CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 72-inch commercial gas range delivers concentrated power across six burners and two standard ovens, engineered to sustain continuous service in demanding kitchens. Professional kitchens benefit from consistent heat control, robust construction, and a layout that supports simultaneous cooking and baking tasks without performance loss.
#@@# Six Burner Layout#@#
Six open burners provide distributed cooking zones that accommodate multiple pots and pans at once. Operators achieve precise heat for searing, boiling, and simmering with manual control knobs positioned for rapid adjustment.
#@@# Step-Up Cooktop#@#
A step-up top configuration increases usable surface area while organizing high-heat and low-heat zones for workflow efficiency. Chefs transition between tasks with minimal repositioning, reducing service times and cross-contamination risks.
#@@# Dual Oven Capacity#@#
Two standard ovens expand parallel cooking capabilities, allowing baking and roasting while the top cooks. Each oven accepts full-size sheet pans and supports staggered menus during peak periods.
#@@# Liquid Propane Power#@#
Liquid propane fuel delivers steady thermal output rated at 32,000 BTU for reliable heat delivery under continuous load. The range operates within a 9,000 to 50,000 BTU system window to match various site requirements and optimize fuel consumption.
#@@# Stainless Steel Construction#@#
Exterior stainless steel resists corrosion and simplifies sanitation routines through smooth surfaces and accessible panels. Maintenance crews perform daily cleaning and periodic service with fewer specialty tools.
#@@# Backriser With Hi-Shelf#@#
A backriser with an integrated high shelf offers elevated storage for utensils, pans, and mise en place, keeping counters clear and organized during rush periods. The raised shelf also protects controls from splash and spill exposure, extending component life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners weekly for clogging and remove debris with a brass brush to maintain consistent flame and heat output. Calibrate pilot and orifices monthly, adjusting air shutters to achieve a steady blue flame. Degrease stainless steel surfaces after each service period using a neutral pH cleaner and soft cloth; rinse and dry to prevent corrosion. Verify door seals and hinges for wear quarterly and replace worn parts. Drain and clean oven cavities per manufacturer intervals.