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Imperial IR-12-SU-C LP 72" Liquid Propane Pro Series Restaurant Range - 32,000 BTU

Imperial

$22,676.00
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SKU:
IR-12-SU-C LP
Weight:
1,190.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-12-SU-C__2028
other_types:
IR-12-SU-C LP$Liquid Propane#@#IR-12-SU-C NG$Natural Gas
Base:
(1) Standard Oven, (1) Convection Oven
Exterior Finish:
Stainless steel
Top:
Step-Ups
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 72" Restaurant, Gas
Label Option type:
rectangles
Net Price:
19387.94
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
22676.00
Manufacturer:
Imperial
login_price:
no
List Price:
50391.00
Trigger BC Integration:
Y-7/8/2026_6:00PM
Taxonomy Weight:
1190
Oven Type:
Restaurant Range
Total BTU:
32,000 BTU
Primary Image:
Imperial_IR-12-SU-C LP.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Liquid Propane
Filter_Manufacturer:
Imperial
Filter_Total BTU:
9,000 - 50,000 BTU
specsheet:
Imperial_IR-12-SU-C LP.pdf
Sale Price:
22676.00
NSF Certified:
Yes
has video:
47TqbDXD9wE
Keyfeatures5:
Includes standard and convection ovens
Keyfeatures4:
Freestanding design for easy placement
Keyfeatures6:
Backriser with hi-shelf for added space
Keyfeatures:
High-efficiency 32,000 BTU output
Keyfeatures3:
Manual controls for precise operation
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your kitchen with the Imperial IR-12-SU-C LP 72" Liquid Propane Pro Series Restaurant Range, offering 32,000 BTU of cooking power.
Power Type:
Liquid Propane
Control Type:
Manual
No of Burners:
6
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Step-Ups
CE Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
1112
Real Width:
74.5
Real Height:
48
Real Depth:
41
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a robust liquid propane restaurant range designed for high-volume cooking. This 72-inch model combines efficiency and versatility, ensuring that chefs can prepare a wide array of dishes without compromising on quality. Built to withstand the rigors of a busy kitchen, this range is an essential tool for any food service operation aiming to elevate its cooking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Imperial IR-12-SU-C LP range in top shape, unplug it. Remove food debris and grease from the burners and oven. Use a mild soap solution with a soft cloth for the stainless steel exterior. Clean the oven interiors with warm, soapy water, ensuring all surfaces are dry. Regularly check the burners for clogs and clear them. This routine prevents bacteria buildup, reduces fire risks, and enhances efficiency, saving you money on utility bills.#@@#Additional Info#@#The Imperial IR-12-SU-C LP 72" Liquid Propane Pro Series Restaurant Range offers 32,000 BTU of cooking power with six burners. This freestanding unit has a stainless steel exterior, a standard oven, and a convection oven, perfect for any kitchen.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a robust liquid propane restaurant range designed for high-volume cooking. This 72-inch model combines efficiency and versatility, ensuring that chefs can prepare a wide array of dishes without compromising on quality. Built to withstand the rigors of a busy kitchen, this range is an essential tool for any food service operation aiming to elevate its cooking capabilities. #@@# High BTU Output#@# With a total output of 32,000 BTU, this range provides the high heat necessary for rapid cooking and consistent results. Each of the six burners delivers exceptional performance, allowing chefs to sear, boil, and sauté with precision. This powerful heating capability ensures that even the busiest kitchens can keep up with demand without sacrificing quality. #@@# Versatile Cooking Options#@# Equipped with both a standard oven and a convection oven, this range offers unparalleled flexibility in cooking methods. The standard oven is ideal for baking and roasting, while the convection oven circulates hot air for even cooking. This dual functionality allows chefs to maximize their output and cater to diverse menu items simultaneously. #@@# Durable Stainless Steel Construction#@# The exterior of this range features a stainless steel finish, providing both durability and a professional appearance. This material resists corrosion and wear, making it suitable for the demanding environment of commercial kitchens. The sleek design not only enhances the kitchen's aesthetic but also simplifies cleaning and maintenance. #@@# Manual Control for Precision#@# Manual controls allow chefs to adjust the heat settings with accuracy, ensuring optimal cooking conditions for various dishes. This feature empowers culinary professionals to fine-tune their cooking processes, resulting in consistently high-quality meals. The straightforward control system enhances usability, making it accessible for all kitchen staff. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Imperial IR-12-SU-C LP 72" Liquid Propane Pro Series Restaurant Range, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect burners for clogs and clear debris. Check oven interiors frequently, removing spills or residues. Verify gas connections are secure and leak-free. Regularly test temperature settings for accurate cooking.