Stop compromising sanitation for speed. This floor model rinse station provides a focused solution for high-traffic kitchens that require a consistent hot water flow and durable construction to withstand continuous use. Professionals will appreciate the precise thermostatic control, clearly documented certifications, and a capacity designed for routine rethermalizing and rinsing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the IPC-RS-18 and drain the 16 gallon tank. Scrub interior with mild detergent and a soft brush, rinse thoroughly with potable water, and sanitize per CSA guidelines. Wipe stainless steel exterior using non-abrasive cleaner, then dry to prevent corrosion. Clean thermostatic controls and 120v connections visually; tighten loose fittings. Remove scale from coils and vents monthly to reduce fire risk and improve efficiency. Reconnect power only after complete drying.#@@#Additional Info#@#Imperial IPC-RS-18 Rinse Station features a 16 Gal. stainless steel tank with thermostatic control, 120v operation, cETLus and NSF certifications; chefs get strong, floor-model performance for pasta rinsing with 140 pounds of durability.#@@#General Info#@#Description #@#
Stop compromising sanitation for speed. This floor model rinse station provides a focused solution for high-traffic kitchens that require a consistent hot water flow and durable construction to withstand continuous use. Professionals will appreciate the precise thermostatic control, clearly documented certifications, and a capacity designed for routine rethermalizing and rinsing tasks.
#@@# Capacity Optimization#@#
Designed with a single 16-gallon tank, the unit supports extended run cycles and minimizes refill interruptions during peak service. Operators can confidently schedule batches, knowing the tank size balances volume with rapid recovery under electric power.
#@@# Temperature Control#@#
A thermostatic control system maintains setpoint water temperatures to ensure repeatable rinsing performance and safe handling. Technicians can make straightforward adjustments while staff avoid temperature swings that could compromise cleaning efficacy.
#@@# Regulatory Compliance#@#
This station carries cETLus and NSF listings, providing documented compliance for commercial kitchens and institutional settings. Facility managers can streamline inspections and maintain audit-ready operations with ease.
#@@# Robust Construction#@#
Fabricated in stainless steel, the station resists corrosion and simplifies daily sanitation routines with smooth surfaces and welded seams. Maintenance teams spend less time on repairs while the unit withstands the demands of continuous service.
#@@# Electrical Performance#@#
The electric design operates on 120 volts and integrates seamlessly with standard commercial circuits, eliminating the need for specialty wiring. Installers benefit from predictable power requirements and rapid commissioning on typical kitchen electrical systems.
#@@# Space Footprint#@#
Measured at 19.5 inches wide, 47.13 inches high, and 35.38 inches deep, the configuration fits common backline layouts while offering ample working clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IPC-RS-18 rinse station with scheduled cleaning, inspection, and calibration for reliable performance. Drain and flush the 16-gallon tank weekly, remove scale with a food-safe descaler, and rinse thoroughly. Clean stainless steel surfaces daily with a nonabrasive cleaner and soft cloth to prevent corrosion. Inspect thermostatic controls and 120v connections monthly for secure terminals. Verify NSF and cETLus labels are intact.