Handle high volumes without compromising control or sanitation with this gas pasta cooker. Designed for continuous production, it features a 16-gallon tank and 140,000 BTU tube-fired burners to maintain rapid recovery and stable cooking temperatures. Operators benefit from consistent yield and reduced downtime due to robust stainless steel construction and accessible service features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Drain the 1-1/4" outlet and remove food debris. Scrub tank interior with mild detergent and warm water; operate water wash system to rinse. Use non-abrasive pads on stainless front, door, sides, and vessel. Clean burners and vents to prevent grease buildup and fire risk. Inspect seals and casters, clean condenser coils if present. Dry thoroughly, restore gas, and test thermostatic controls for proper operation.#@@#Additional Info#@#Imperial IPC-18 Pasta Cooker features a 16 Gal. single-tank, gas-fired design with 140,000 BTU output. It has a stainless steel vessel, thermostatic controls, a 1-1/4" drain, water wash system, 6" casters, and cETLus and NSF certifications.#@@#General Info#@#Description #@#
Handle high volumes without compromising control or sanitation with this gas pasta cooker. Designed for continuous production, it features a 16-gallon tank and 140,000 BTU tube-fired burners to maintain rapid recovery and stable cooking temperatures. Operators benefit from consistent yield and reduced downtime due to robust stainless steel construction and accessible service features.
#@@# Capacity Efficiency#@#
A 16-gallon vessel supports sustained batch cooking for busy kitchens, allowing chefs to process large quantities per cycle. Reduced refill frequency minimizes interruptions and enhances line throughput during peak meal periods.
#@@# Powerful Heating#@#
Tube-fired burners deliver 140,000 BTU for fast boiling and quick recovery between loads. Faster temperature recovery shortens cook times and preserves product consistency under heavy demand.
#@@# Precise Temperature Control#@#
Thermostatic millivolt controls provide reliable temperature regulation without complex electronics, enabling repeatable results for starch management and doneness. Solid-state and manual control options facilitate straightforward operation and rapid staff training.
#@@# Sanitary Water Wash#@#
An integrated water wash system enables in-place cleaning of the vessel, reducing manual scrubbing and accelerating turnaround between shifts. Simple cleaning procedures maintain food safety and support NSF and cETLus compliance.
#@@# Durable Construction#@#
The stainless steel front, door, sides, and vessel resist corrosion and withstand continuous commercial use, extending service life in high-traffic kitchens. Heavy-gauge materials simplify maintenance and preserve appearance over years of operation.
#@@# Serviceable Design#@#
A 1-1/4 inch drain allows for fast emptying and reduces handling of hot liquids during service and cleaning. Six-inch casters provide mobility for kitchen reconfiguration and access for floor cleaning and maintenance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 140,000 BTU output and consistent heating. Flush vessel monthly using the water wash system and open the 1-1/4" drain to clear sediment. Verify thermostatic control calibration quarterly; adjust solid state controls per manufacturer specifications. Clean stainless steel surfaces with nonabrasive cloth and mild detergent, then rinse and dry to prevent corrosion. Lubricate casters and check door seals for wear annually.