Stop compromising throughput for control. This gas pasta cooker delivers professional performance with a 12-gallon capacity, tube-fired burners rated at 105,000 BTU, and stainless steel construction to support continuous service in busy kitchens. Designed for heavy use, it mounts on 6-inch casters for mobility and integrates a water wash system along with thermostatic millivolt control for reliable, repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Drain tank via 1-1/4" drain and flush with warm water. Scrub vessel, door, and sides with mild detergent; avoid abrasives. Remove debris from burners and clean pilot area. Clean water wash filters and verify temperature control. Vacuum condenser areas to prevent grease buildup. Inspect seals and casters; tighten hardware. Conduct daily sanitization to reduce bacteria and pass inspections.#@@#Additional Info#@#The Imperial IPC-14 pasta cooker features a 12 Gal. single-tank gas system, 105,000 BTU output, solid-state/manual controls, millivolt regulation, water-wash, 1-1/4" drain, stainless-steel exterior, 6" casters, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This gas pasta cooker delivers professional performance with a 12-gallon capacity, tube-fired burners rated at 105,000 BTU, and stainless steel construction to support continuous service in busy kitchens. Designed for heavy use, it mounts on 6-inch casters for mobility and integrates a water wash system along with thermostatic millivolt control for reliable, repeatable results.
#@@# Capacity Management#@#
This unit holds 12 gallons, allowing operators to cook large batches without frequent reloads. Managers gain predictable yield per cycle, simplifying portion planning and labor scheduling.
#@@# Heat Delivery#@#
Tube-fired burners supply 105,000 BTU to the tank, producing rapid recovery and consistent boiling across the vessel. Chefs maintain set cook times even during peak periods, reducing overcooked products and waste.
#@@# Precise Control#@#
Millivolt thermostatic regulation provides stable temperature control without external power, ensuring steady operation during service. Technicians can access manual solid-state controls for straightforward adjustments and troubleshooting.
#@@# Sanitation System#@#
The integrated water wash system facilitates vessel cleaning and reduces downtime between shifts. Staff can complete sanitation cycles faster, supporting compliance with health standards and improving throughput.
#@@# Durable Construction#@#
The stainless steel front, door, sides, and vessel resist corrosion and simplify surface cleaning in high-use environments. Facilities can preserve appearance and function under daily commercial demands.
#@@# Serviceability and Mobility#@#
A 1-1/4 inch drain speeds emptying and service intervals, while 6-inch casters allow repositioning for maintenance or floor plan changes. Engineers can perform routine service and inspections with minimal disruption.
#@@# Certifications and Safety#@#
This unit meets cETLus and NSF criteria for commercial kitchen equipment and uses natural gas power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and adjust air shutters to maintain a steady blue flame for efficient heat transfer. Drain and flush the 12 gallon vessel daily to remove starch and debris, then activate the water wash system and rinse with potable water. Clean stainless surfaces with a nonabrasive detergent and soft cloth after each shift. Check door seals and casters monthly; tighten fasteners and repair or replace worn components to prevent leaks and downtime.