Stop sacrificing throughput for control. This 72" countertop griddle delivers high-capacity cooking cycles while maintaining precise heat across a one-inch thick polished steel plate, enabling consistent searing and temperature response during peak service periods. Food service teams gain a heavy-duty cooking platform engineered to sustain continuous operation under liquid propane with certified safety and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and let it cool fully before cleaning. Scrape grease from the 1" steel plate into the 4" front gutter, then remove and empty the grease pan. Wipe the cooking surface with a mild degreaser and a soft pad; rinse with clean water and dry. Clean stainless steel sides, splash guards and ledge with non-abrasive cleaner. Vacuum condenser coils and check seals. Perform these steps daily to prevent bacteria, reduce fire risk, lower energy use and avoid breakdowns.#@@#Additional Info#@#The Imperial IMGA-7228-1-LP 24" liquid propane griddle features a 72" x 24" smooth steel plate, 180,000 BTU output, six burners, manual controls, and stainless steel sides. It's NSF and cETLus certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" countertop griddle delivers high-capacity cooking cycles while maintaining precise heat across a one-inch thick polished steel plate, enabling consistent searing and temperature response during peak service periods. Food service teams gain a heavy-duty cooking platform engineered to sustain continuous operation under liquid propane with certified safety and sanitation compliance.
#@@# Cooking Capacity#@#
Operators benefit from a 72-inch cooking surface that supports simultaneous preparation of multiple product lines, reducing batch times and improving kitchen flow. Six independently controlled burners provide zoned heat across the plate, allowing crews to grill, sear, and hold distinct items without cross-temperature interference.
#@@# Plate Thickness#@#
The one-inch thick steel plate stores thermal energy and minimizes temperature drop when cold product hits the surface, preserving crust development and consistent browning. Chefs maintain setpoints with fewer adjustments, improving yield and reducing product waste.
#@@# Heat Output#@#
Rated at 180,000 BTU, the unit supplies rapid recovery and high-density heat suitable for continuous heavy-duty use in cafeterias, bars, and high-volume kitchens. Kitchen managers justify throughput expectations with measured output that sustains long service periods without frequent cycling.
#@@# Construction Quality#@#
Fabricators sheathed the front, sides, splash guards, and rear ledge in stainless steel to resist corrosion and simplify daily sanitation routines. Staff access the smooth polished surface and stainless components for fast cleaning, meeting NSF and cETLus requirements for commercial installations.
#@@# Grease Management#@#
Designers integrated a four-inch-wide front grease gutter with a removable grease pan to capture runoff efficiently and reduce slip hazards on the workline.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 1" steel cooking plate after each service with a metal spatula to remove food residue. Apply a thin coat of food-grade oil while the plate cools to prevent corrosion. Empty and degrease the removable grease pan daily. Check the 4" front gutter and splash guards for blockages. Verify burner flame quality weekly and tighten gas fittings if flames are yellow or irregular.