Stop sacrificing throughput for consistency. This 48" liquid propane countertop griddle ensures balanced heat distribution and continuous production for high-volume environments. Designed for kitchens, cafeterias, bars, and hospitals, it delivers 120,000 BTU to a 48" x 24" cooking surface, combining heavy-duty output with a compact countertop design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow plate to cool. Remove grease pan and scrape gutter with a non-metal spatula. Wipe 3/4" steel plate with warm water and mild detergent; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Inspect and clean burners and vent areas to remove grease buildup. Reinstall grease pan and reconnect gas only after unit is fully dry. Regular cleaning prevents contamination, fires, higher utilities, and equipment failure.#@@#Additional Info#@#The Imperial IMGA-4828-LP 48" liquid propane griddle offers a 48" x 24" cooking surface, 3/4" steel plate, 120,000 BTU, stainless steel exterior, manual controls, grease pan, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 48" liquid propane countertop griddle ensures balanced heat distribution and continuous production for high-volume environments. Designed for kitchens, cafeterias, bars, and hospitals, it delivers 120,000 BTU to a 48" x 24" cooking surface, combining heavy-duty output with a compact countertop design.
#@@# Even Heat Plate#@#
A 3/4" thick polished steel plate ensures temperature stability across the full 48" width. Consistent surface temperature reduces cold spots and cook time variance for high-throughput items like breakfast lines and grill stations.
#@@# High Output Burners#@#
Four burners generate 120,000 BTU, ensuring rapid recovery after load spikes and maintaining setpoints under continuous use. This setup supports multi-product preparation without compromising sear quality or holding temperature.
#@@# Stainless Construction#@#
Stainless steel front, sides, splash guards, and ledge resist corrosion and simplify cleaning. The finish supports frequent sanitation cycles required in institutional and hospitality settings while maintaining professional aesthetics.
#@@# Grease Management#@#
A 4" wide front grease gutter channels runoff to a removable grease pan, enabling quick emptying and reducing fire risk during extended shifts. The accessible pan location shortens cleaning intervals and supports kitchen safety compliance.
#@@# Manual Control System#@#
Manual controls allow intuitive burner adjustment for quick responses to operational needs. The mechanical interface minimizes training time for line cooks and integrates seamlessly into kitchen workflows.
#@@# Countertop Installation#@#
Countertop design with 4" legs fits existing work surfaces or stands, offering flexible integration into layouts and limited-space environments. The compact depth optimizes back-of-house footprint while providing a full commercial cooking surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IMGA-4828-LP griddle by scheduling daily surface cleaning after cool-down using a scraper and warm water to remove carbon and food residue. Degrease the 3/4" steel plate weekly with a neutral pH cleaner, rinse thoroughly, and season lightly with cooking oil to protect the finish. Empty and inspect the removable grease pan and 4" front gutter after each shift. Verify manual controls and burners monthly; tighten fittings and check for leaks per cETLus guidelines.