Stop sacrificing speed for consistency. This countertop griddle delivers concentrated heat across a 48" cooking surface, allowing chefs to maintain throughput without compromising product quality. Designed for heavy-duty operations, the unit provides precise manual control and robust construction to handle continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow the griddle to cool completely before cleaning. Scrape the cooking surface with a stainless steel spatula to remove food debris, then wipe with a soft cloth and warm, soapy water. Empty and degrease the removable grease pan and front gutter; rinse and dry thoroughly. Clean splash guards and stainless steel exterior with non-abrasive cleaner. Inspect seals and burners; remove grease buildup from vents to reduce fire risk and improve efficiency.#@@#Additional Info#@#The Imperial IMGA-4828-1-LP 48" griddle features a 48" x 24" 1" thick polished steel plate, 120,000 BTU from propane, four manual burners, stainless steel exterior, removable grease pan, and 4" front gutter, NSF and cETLus certified.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This countertop griddle delivers concentrated heat across a 48" cooking surface, allowing chefs to maintain throughput without compromising product quality. Designed for heavy-duty operations, the unit provides precise manual control and robust construction to handle continuous service.
#@@# Thick Steel Plate#@#
A one-inch smooth polished steel plate concentrates heat and provides a stable searing surface for high-volume cooking. The thick plate minimizes temperature fluctuation during peak production, preserving product consistency across large batches.
#@@# High Heat Output#@#
A 120,000 BTU Liquid Propane system supplies rapid recovery and even heat distribution across the full width, enabling continuous operation during rush periods. Operators gain predictable ramp-up times and sustained performance under heavy load.
#@@# Multiple Burners#@#
Four independent burners create zoned heat control, allowing staff to adjust sections independently for varied cooking tasks. This configuration reduces idle time and permits simultaneous preparation of different menu items on the same plate.
#@@# Durable Construction#@#
Stainless steel front, sides, splash guards, and ledge resist corrosion and simplify sanitation procedures in commercial kitchens. The robust exterior supports rigorous daily cleaning and reduces long-term maintenance needs.
#@@# Grease Management#@#
A four-inch wide front grease gutter routes runoff to a removable grease pan for fast disposal and reduced mess. The accessible pan lowers cleaning time and keeps the work surface safer during continuous use.
#@@# Countertop Installation#@#
Countertop design and four-inch legs enable straightforward placement on existing worklines without built-in modifications. The compact installation footprint maximizes usable workspace while delivering a full 48-inch cooking area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure even heat distribution across the 48" cooking surface. Drain and clean the 4" front grease gutter daily; empty the removable grease pan and wash with warm, soapy water to prevent buildup. Scrub the 1" thick steel plate with a nonabrasive pad and food-safe degreaser, then season with a thin oil layer. Tighten fittings and check for LP leaks before each shift. Schedule CSA and cETLus inspections annually.