Built for high-volume cooking, this 36" natural gas countertop griddle ensures consistent heat transfer and robust output for peak service. Its 3/4" thick polished steel plate stabilizes temperature and reduces hot spots, enabling even cooking across the 36" width. With a 90,000 BTU total input, it supports heavy-duty workflows in restaurants, campuses, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape the 3/4" steel plate with a stainless scraper to remove food residue. Wipe with a damp cloth and mild detergent, then rinse and dry. Empty the 4" front grease trough and removable pan after each shift; clean with hot soapy water. Clean splash guards and stainless surfaces with non-abrasive cleaner. Check burners and control knobs for buildup. Regular cleaning prevents bacteria, grease fires, inefficiency, and equipment failures.#@@#Additional Info#@#The Imperial IMGA-3628-NG 36" natural gas griddle features a 36" W x 24" D, 3/4" thick steel plate, 90,000 BTU, 3 burners, stainless steel exterior, manual controls, 4" grease trough, cETLus, NSF certified, ideal for heavy-duty use.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" natural gas countertop griddle ensures consistent heat transfer and robust output for peak service. Its 3/4" thick polished steel plate stabilizes temperature and reduces hot spots, enabling even cooking across the 36" width. With a 90,000 BTU total input, it supports heavy-duty workflows in restaurants, campuses, hospitals, and hospitality venues.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate retains heat effectively, reducing temperature fluctuations during continuous use. Chefs achieve consistent browning and minimize product loss when searing proteins or preparing grill items.
#@@# High Heat Output#@#
Three burners provide 90,000 BTU for rapid recovery and even heat distribution. This ensures fast service during peak times while maintaining product quality and reducing hold times.
#@@# Stainless Construction#@#
Stainless steel front, sides, splash guards, and ledge resist corrosion and simplify cleaning. Maintenance teams experience fewer surface issues and faster nightly cleanups.
#@@# Integrated Grease Management#@#
A 4" front grease trough with a removable pan collects runoff for easy disposal. Staff reduce fire risks and streamline cleaning by emptying the pan without disassembly.
#@@# Countertop Configuration#@#
Countertop installation saves floor space and allows flexible placement on modular worklines or mobile platforms. Planners integrate it into island setups or multi-station kitchens while ensuring ergonomic access for staff.
#@@# Manual Controls#@#
Manual knobs control three independent burners, simplifying operation and repairs. Technicians benefit from straightforward components for faster diagnostics and reduced downtime.
Certified to cETLus and NSF standards, this griddle meets commercial foodservice regulations. Weighing 305 pounds, it measures 36" wide by 24" deep with a 14" height, supporting rigorous daily use while meeting performance and compliance needs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease pan and remove debris after each service to prevent flare-ups and maintain heat transfer. Scrape plating with a flat spatula while warm to lift residue; avoid abrasive scouring pads that score the 3/4" polished steel plate. Flush the front grease trough weekly with hot water and degreaser; dry pan before reinstalling. Tighten gas fittings and verify manual controls for smooth operation monthly. Calibrate ignition and check burner flames for even distribution.