Built for continuous service in commercial kitchens, this 36-inch liquid propane countertop griddle delivers consistent heat distribution and robust output to meet heavy-duty cooking demands. Operators gain access to a 3/4-inch smooth polished steel plate that withstands high throughput while producing even searing across the entire 36-inch cooking surface. Engineers designed manual controls and three high-capacity burners to simplify operation and minimize downtime during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cool-down. Scrape plate with a griddle scraper, then apply a 50/50 water and mild detergent solution; scrub with a non-abrasive pad. Rinse with clean water and wipe dry. Empty and clean the 4" front grease trough and removable pan after each shift to prevent grease buildup and fire risk. Inspect seals and burners; clear vents of debris. Clean condenser coils on refrigeration nearby to reduce energy use and avoid breakdowns. Ensure surfaces dry before reuse.#@@#Additional Info#@#The Imperial IMGA-3628-LP 36" griddle has a 36" x 24" smooth 3/4" steel plate, 90,000 BTU output, stainless steel exterior, manual controls, three burners, 4" grease trough, and removable pan. cETLus and NSF certified for heavy-duty use.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this 36-inch liquid propane countertop griddle delivers consistent heat distribution and robust output to meet heavy-duty cooking demands. Operators gain access to a 3/4-inch smooth polished steel plate that withstands high throughput while producing even searing across the entire 36-inch cooking surface. Engineers designed manual controls and three high-capacity burners to simplify operation and minimize downtime during peak periods.
#@@# Thick Cooking Plate#@#
The thick 3/4-inch steel plate provides thermal mass that stabilizes surface temperature under continuous load, enabling consistent contact heat for searing and griddling. Chefs retain precise control over browning and caramelization because the plate resists temperature drop when operators load large volumes.
#@@# High Heat Output#@#
Total output rated at 90,000 BTU supports rapid recovery and sustained high-temperature cooking for high-volume menus. Kitchen teams avoid bottlenecks during service windows since burners supply strong, even power across the 36-inch span.
#@@# Even Heat Control#@#
Three independent burners allow zoned temperature management across the cooking surface, enabling simultaneous preparation of multiple items at different heats. Line cooks reduce product waste and improve throughput by assigning specific zones for searing, finishing, and warming.
#@@# Grease Management#@#
A four-inch wide front grease trough channels runoff into a removable grease pan for fast cleaning and sanitary operation. Maintenance crews spend less time on waste handling because the trough and pan efficiently remove solids and liquids.
#@@# Stainless Exterior#@#
The stainless steel front, sides, splash guards, and ledge deliver durable corrosion resistance and meet commercial sanitation expectations. Facilities maintain a professional appearance while easing routine cleaning with smooth, hard surfaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames daily and adjust air shutters for a steady blue flame; calibrate manual controls monthly for even heat on the 36" cooking surface. Degrease the 3/4" polished steel plate after each shift with a food-safe solvent and stainless steel scraper, then season with oil to prevent corrosion. Empty the 4" front grease trough and removable grease pan before exceeding 2 gallons to reduce fire risk. Verify CSA, cETLus, and NSF labels during audits.