Built for high-throughput kitchens that demand consistent heat and robust construction, this 36-inch countertop griddle features a thick polished steel plate paired with three high-output burners to sustain continuous service. Operators gain precise manual control over a 1-inch cooking surface that distributes 90,000 BTU of liquid propane power across the full width, enabling rapid searing and steady temperatures for pancakes, sandwiches, and proteins.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let the plate cool completely. Scrape debris with a flat spatula, then apply a mild detergent solution and scrub with a non-abrasive pad. Rinse with clean water and wipe dry to prevent rust. Empty and degrease the front grease trough and removable pan after each shift. Clean splash guards and stainless surfaces with a stainless cleaner. Inspect seals and burners; clear vent passages to prevent grease buildup and fire risk.#@@#Additional Info#@#Imperial's IMGA-3628-1-LP 36" liquid propane griddle has a 36" x 24" cooking surface, a 1" steel plate, three 90,000 BTU burners, stainless steel exterior, manual controls, and a 4" grease trough.#@@#General Info#@#Description #@#
Built for high-throughput kitchens that demand consistent heat and robust construction, this 36-inch countertop griddle features a thick polished steel plate paired with three high-output burners to sustain continuous service. Operators gain precise manual control over a 1-inch cooking surface that distributes 90,000 BTU of liquid propane power across the full width, enabling rapid searing and steady temperatures for pancakes, sandwiches, and proteins.
#@@# Stainless Steel Exterior#@#
Commercial teams benefit from a corrosion-resistant body that withstands daily cleaning and heavy use. The front, sides, splash guards, and ledge utilize stainless steel to simplify sanitation and maintain appearance under rigorous service schedules.
#@@# Thick Cooking Plate#@#
A 1-inch polished steel plate delivers high heat retention and even contact across the 36-inch cooking area, reducing cold spots and minimizing product variability. Chefs achieve consistent cooking results while decreasing repeat batches during peak periods.
#@@# High Output Burners#@#
Three burners provide a combined 90,000 BTU to the griddle surface, ensuring rapid recovery after loading and sustaining set temperatures for continuous runs. Kitchens enhance throughput and avoid thermal lag when consecutive orders arrive.
#@@# Grease Management#@#
A 4-inch front grease trough feeds into a removable grease pan for straightforward drainage and disposal, keeping the cooktop cleaner between shifts. Maintenance time decreases, and staff exposure to hot waste is minimized thanks to this accessible arrangement.
#@@# Countertop Installation#@#
Designed for countertop placement, the unit installs easily on existing workstations and integrates into tight production lines without occupying floor space. Facilities preserve valuable floor area while adding a powerful flat top for high-volume preparation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and remove pan daily; drain solids and wipe with food-safe solvent to prevent buildup. Lubricate control knobs monthly with light food-grade lubricant and verify manual valves operate smoothly. Scrape cooking plate after each shift, then hot-water clean with non-abrasive pad; dry immediately to avoid corrosion. Check gaskets and fasteners weekly and tighten as required. Schedule CSA and NSF compliance inspections annually to ensure safe operation.