Stop compromising throughput for consistency. This countertop gas griddle provides high heat and precise control for high-volume kitchens, cafeterias, hospitals, and bars needing continuous flat-top cooking. Built for heavy-duty use, it delivers 60,000 BTU to a 24" wide, 3/4" thick steel plate for rapid recovery and uniform searing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a flat spatula to remove debris. Wipe with a mild degreaser and warm water using a non-abrasive pad. Rinse and dry plate thoroughly. Empty and clean 4" grease gutter and removable grease can after each shift. Clean stainless steel exterior with a soft cloth and approved cleaner. Inspect seals and burners; remove carbon buildup monthly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids repairs.#@@#Additional Info#@#Imperial's IMGA-2428-NG 24" gas griddle offers a 24" x 24" surface, 60,000 BTU output, polished steel plate, stainless steel build, manual controls, grease gutter, 4" legs, and NSF certification for efficient countertop use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop gas griddle provides high heat and precise control for high-volume kitchens, cafeterias, hospitals, and bars needing continuous flat-top cooking. Built for heavy-duty use, it delivers 60,000 BTU to a 24" wide, 3/4" thick steel plate for rapid recovery and uniform searing.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate ensures thermal stability, retaining heat during peak service and minimizing temperature drops when adding product. Chefs achieve consistent sears and predictable cook times across the 24" width, reducing waste and rework.
#@@# High Heat Output#@#
With 60,000 BTU from two burners, the griddle ensures rapid heat-up and recovery for continuous production. Operators maintain precise control during back-to-back shifts, supporting high throughput without sacrificing surface temperature.
#@@# Grease Management#@#
A 4" wide grease gutter channels runoff to a removable grease can for quick disposal. This system reduces cleaning time and lowers slip and contamination risks in busy kitchens.
#@@# Stainless Construction#@#
The stainless steel front, sides, ledge, and splash guards resist corrosion and withstand aggressive cleaning. The finish supports sanitary workflows and simplifies compliance with NSF guidelines.
#@@# Manual Controls#@#
Mechanical knobs provide direct, tactile burner adjustment for quick responses to menu changes. The manual interface minimizes electronic failures and suits operations preferring simple, serviceable controls.
#@@# Countertop Configuration#@#
Designed for countertop use with 4" legs, the unit fits on workstations and under hoods, conserving floor space. Its compact, durable design suits busy prep stations, satellite lines, and tight back-of-house layouts.
The griddle is cETLus and NSF certified, weighing about 200 pounds. Its robust construction supports continuous flat-top production in restaurants, campuses, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean the 3/4" steel plate after each shift using a nonabrasive scraper and warm water with mild detergent to remove carbon and grease. Schedule deep cleaning weekly: heat surface, apply foodservice-grade degreaser, cool, then remove grease can and wash. Inspect and tighten gas fittings monthly and verify pilot operation per cETLus and NSF guidelines. Lubricate control valve stems annually and record maintenance in CSA-compliant logs.