All measurements follow published specifications to support ordering and layout planning. The unit weighs 255 pounds and fits a compact footprint while delivering capacity appropriate for restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the griddle cool completely. Scrape excess debris with a stainless steel spatula, then wash the 1" steel plate with warm water and mild detergent. Rinse and dry thoroughly to prevent rust. Empty and degrease the 4" front grease trough and removable pan daily. Clean splash guards, ledge, and exterior stainless steel with non-abrasive cleaner. Check seals and burners for buildup; remove carbon deposits to maintain efficiency and safety.#@@#Additional Info#@#Imperial's IMGA-2428-1-NG griddle offers a 24" x 24" cooking surface with a 1" steel plate and 60,000 BTU natural gas input.#@@#General Info#@#Description #@#
All measurements follow published specifications to support ordering and layout planning. The unit weighs 255 pounds and fits a compact footprint while delivering capacity appropriate for restaurants, schools, hospitals, and bars.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IMGA-2428-1-NG griddle by cleaning the 1" steel plate after each shift with a scrub pad and approved degreaser to prevent carbon buildup. Drain and empty the 4" front grease trough and removable pan daily; inspect seals and fasteners weekly and tighten as needed. Calibrate flame ports monthly and clear burner orifices with a soft brush. Verify manual controls operate smoothly and check gas connections for leaks using a soap solution before each use.