Engineered for Endurance, Built for Profit: Stop worrying about downtime. This 24" countertop griddle ensures consistent thermal transfer and sustained output for high-volume foodservice. Designed for continuous use in restaurants, cafeterias, hospitals, and bars, it combines a 1" thick polished steel plate with 60,000 BTU of liquid propane power to maintain surface temperature under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a stainless spatula to remove food debris, then apply warm water and mild detergent; scrub with a non-abrasive pad. Empty 4" front grease trough and remove grease pan; wash in warm, soapy water and dry. Wipe stainless exterior with mild cleaner and soft cloth. Check door seals and legs for wear. Clean vents and burner areas to prevent grease buildup and fire risk. Reconnect gas only when unit is completely dry.#@@#Additional Info#@#Imperial IMGA-2428-1-LP griddle offers a 24"x24" cooking surface, 1" steel plate, manual controls, 60,000 BTU via propane, stainless steel build, 4" legs, grease trough, cETLus, and NSF certified.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: Stop worrying about downtime. This 24" countertop griddle ensures consistent thermal transfer and sustained output for high-volume foodservice. Designed for continuous use in restaurants, cafeterias, hospitals, and bars, it combines a 1" thick polished steel plate with 60,000 BTU of liquid propane power to maintain surface temperature under heavy loads.
#@@# Thick Steel Plate#@#
The 1" thick polished steel plate ensures rapid heat retention and even temperature distribution across the 24" surface. Operators achieve consistent searing and fewer cold spots when handling multiple pans or continuous orders.
#@@# High Thermal Output#@#
Sixty thousand BTU provides fast ramp-up and recovery rates to handle peak service periods. Chefs experience minimal temperature drops during back-to-back tickets, preserving product quality and throughput.
#@@# Countertop Configuration#@#
The countertop footprint fits existing worklines, saving floor space and enabling flexible layouts. Service teams can reposition the unit for line balancing or integrate it into islands without altering gas infrastructure.
#@@# Stainless Exterior#@#
Stainless-steel front, sides, ledge, and splash guards resist corrosion and simplify cleaning. Maintenance crews quickly remove grime during shift turnovers, supporting HACCP workflows and sanitation audits.
#@@# Integrated Grease Management#@#
A 4" wide front grease trough with a removable pan channels drippings away from the cooking area, reducing smoke. Staff minimize cleanup time and control waste for orderly kitchen operations.
#@@# Manual Control System#@#
Durable manual controls with two burners allow straightforward temperature adjustment and fail-safe operation. Technicians service discrete valves and components without complex electronics, reducing repair time.
Certified to cETLus and NSF standards, this heavy-duty griddle supports sustained production and meets commercial equipment requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Imperial IMGA-2428-1-LP, drain and empty the removable grease pan daily to prevent buildup and fire risk. Scrape the 1" polished steel plate after each service period, then degrease with warm water and a mild alkaline cleaner; rinse thoroughly. Inspect and tighten gas fittings weekly and verify LP connections for leaks using a detergent solution. Clean stainless steel exteriors with a nonabrasive cloth and approved stainless cleaner.