Stop sacrificing throughput for control. This four-drawer refrigerated chef base combines organized cold storage and rapid access to ingredients, enabling kitchens to maintain steady output without compromising temperature stability. Designed for continuous service, the unit delivers consistent refrigeration performance while fitting standard prep workflows seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty four drawers and wash interiors with mild detergent and warm water. Scrub drawer dividers, guides, and gaskets; rinse and dry thoroughly. Clean condenser coils with a soft brush; remove debris to maintain cooling efficiency and lower energy use. Degrease exterior stainless and galvanized surfaces with non-abrasive cleaner. Inspect door seals and casters; replace worn parts. Resume power only after unit is completely dry.#@@#Additional Info#@#The Imperial IHR-XX-SC-72 72" four-drawer Sizzle 'N Chill System offers refrigerated performance with four drawers, R-600a refrigeration, digital thermostat, stainless steel exterior, and integrated drawer dividers for organized prep.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This four-drawer refrigerated chef base combines organized cold storage and rapid access to ingredients, enabling kitchens to maintain steady output without compromising temperature stability. Designed for continuous service, the unit delivers consistent refrigeration performance while fitting standard prep workflows seamlessly.
#@@# Front Stainless Construction#@#
The unit features a stainless steel front, drawer fronts, sides, guides, and bearings to resist corrosion and support rigorous daily cleaning cycles. Commercial-grade galvanization on concealed panels adds structural strength while allowing straightforward sanitation and ensuring a long service life.
#@@# Four Drawer Access#@#
Four insulated drawers provide segmented chilled storage that operators can access without opening a full door, reducing temperature fluctuation and preserving product quality. Each drawer includes dividers for organization and supports up to eight full-size pans across the top configuration for efficient ingredient staging.
#@@# Refrigeration Performance#@#
A rear-mounted refrigeration system using R-600a refrigerant and a 1/5 HP compressor maintains steady cold temperatures under load while operating on 120v/60/1-ph and drawing 3.0 amps. Digital thermostat control enables precise setpoint adjustment to meet control requirements for dairy, produce, or protein items.
#@@# Capacity And Layout#@#
The cabinet accommodates eight full-size pans and organizes mise en place with drawer dividers to maximize usable space and minimize cross-contamination risks. Its weight and robust base construction allow consistent placement in high-traffic line positions without concerns about instability.
#@@# Mobility And Installation#@#
Locking casters install easily and permit straightforward repositioning for cleaning or line reconfiguration. The unit ships with a 6' cord and plug to simplify electrical hookup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace when material shows cracking to maintain a tight seal and consistent temperature. Defrost unit during service intervals and remove ice buildup manually to restore airflow. Clean condenser coils monthly with a brush and vacuum to optimize heat exchange and reduce compressor load. Lubricate drawer guides quarterly and verify casters remain secure. Record thermostat calibration and service hours for compliance with CSA and ETL-Sanitation requirements.