Stop sacrificing speed for control. This two-drawer chef base combines chilled storage with rapid access, allowing staff to stage ingredients and maintain consistent temperatures for continuous service. Designed for high-volume kitchens, the unit supports organized mise en place while minimizing time lost to fetching and restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, rinse and dry thoroughly. Clean drawer tracks and gaskets with a soft brush to remove debris. Vacuum condenser coils monthly to improve efficiency and lower utility costs. Degrease exterior surfaces and vents to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer to stop sickness and pass CSA or ETL inspections. Inspect seals and casters; replace worn parts to avoid breakdowns.#@@#Additional Info#@#The Imperial IHR-XX-SC-36 two-drawer Sizzle 'N Chill System features a 36" stainless exterior, rear-mounted R-600a refrigeration, 1/4 HP compressor, digital thermostat, caster mobility, drawer dividers, and ETL-Sanitation and cETLus certifications.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This two-drawer chef base combines chilled storage with rapid access, allowing staff to stage ingredients and maintain consistent temperatures for continuous service. Designed for high-volume kitchens, the unit supports organized mise en place while minimizing time lost to fetching and restocking.
#@@# Front-Mounted Drawers#@#
Two pull-out drawers provide immediate access to stored items and facilitate organized ingredient staging. Each drawer features heavy-duty guides and bearings to ensure smooth operation during repeated cycles in peak service periods.
#@@# Pan Capacity#@#
The top configuration accommodates up to eight full-size pans, enabling simultaneous storage of multiple product lines and reducing reload frequency. Operators can arrange pans for sequential use, enhancing line throughput and consistency.
#@@# Digital Thermostat#@#
A digital thermostat allows precise temperature control with quick setpoint changes and clear readouts for monitoring. Staff can maintain safe holding temperatures and adjust settings to match product requirements without delay.
#@@# Self-Contained Refrigeration#@#
The refrigeration system utilizes an R-600a refrigerant and positions the compressor at the rear for service access and heat isolation. Technicians can perform maintenance without disrupting front workflows, and the self-contained design simplifies installation requirements.
#@@# Robust Exterior Construction#@#
The cabinet combines galvanized panels with stainless steel drawer fronts, sides, and guides for corrosion resistance and structural strength. Facilities benefit from a durable surface that withstands rigorous cleaning while maintaining a professional appearance.
#@@# Mobility and Power#@#
Caster-equipped construction provides transport flexibility for cleaning and reconfiguration of worklines, while a 6-foot cord with plug and 120V/60/1-ph electrical minimizes wiring modifications during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve cooling efficiency. Clean drawer interiors with a mild detergent and warm water, rinse, and air dry before reassembly. Sanitize drawer dividers and pan wells using an approved food‑service sanitizer per manufacturer concentration and contact time. Verify door seals for deformation and replace when leakage appears. Lubricate drawer guides with food‑grade lubricant and level unit to prevent strain.